Frosted Funfetti Cake Mix Cookies

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Last updated on April 18th, 2026 at 01:23 pm

If you need an easy dessert for a birthday, party, or bake sale, these funfetti cake mix cookies are such a fun one to make. They are an easy cake mix dessert that is great for busy days when you want something cute without a lot of work. The homemade cream cheese frosting makes them feel a little more special while still keeping them in the simple desserts category. If you’ve been looking for funfetti cake mix recipes that are colorful, easy, and cute enough for a celebration, this one is definitely worth saving.

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frosted funfetti cake mix cookies

 

Ingredients for Funfetti Cake Mix Cookies

frosted funfetti cake mix cookies ingredients

Funfetti Cookies:

  • 1 box funfetti cake mix
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1/2 teaspoon vanilla extract

Cream Cheese Frosting:

  • 4 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 to 3 tablespoons rainbow sprinkles, plus extra for topping if desired

These ingredients come together to make one of the easiest cake mix desserts, but the homemade frosting gives it that extra touch that makes the cookies feel a little more special.

How to Make Funfetti Cake Mix Cookies

1. Preheat the oven

Preheat your oven to 350°F. Line a baking sheet with parchment paper so the cookies release easily and cleanup stays simple.

2. Make the cookie dough

In a large mixing bowl, stir together the funfetti cake mix, eggs, vegetable oil, and vanilla extract until a thick dough forms. If you want to, you can fold in extra sprinkles with your dough.

3. Scoop the dough

Use a small cookie scoop or spoon to portion the dough into even balls. Place them on the prepared baking sheet, leaving about 2 inches between each one.

 

4. Bake the cookies

Bake for 9 to 11 minutes, or until the edges are set and the centers still look slightly soft. Do not overbake them if you want a soft cookie texture.

Let the cookies cool on the baking sheet.

5. Make the cream cheese frosting

In a medium bowl, beat the softened cream cheese and butter until smooth and creamy. Add the powdered sugar and vanilla extract, then beat until the frosting is fluffy and smooth.

 

6. Frost and decorate

Spread or pipe the cream cheese frosting onto the cooled cookies. You can put the frosting in a piping bag fitted with a plain round tip, or use no tip at all, to make easy swirls on top. Finish with extra rainbow sprinkles if you want a bright and festive look.

 

Pro Tips

Use room temperature cream cheese and butter for the smoothest frosting. This helps everything blend together easily and keeps the frosting from turning lumpy.

Do not overbake the cookies. They should still look a little soft in the center when you pull them from the oven. That is what helps keep them tender once they cool.

Let the cookies cool all the way before adding the frosting. If they are still warm, the cream cheese frosting will melt and slide off.

If the dough feels too sticky to scoop, let it rest for 10 minutes or chill it briefly in the fridge. That usually makes it much easier to work with.

For a cleaner look, use a piping bag to add the frosting. If you want a more casual homemade look, a spoon or small offset spatula works perfectly too.

Add the sprinkles after frosting the cookies so they stick well and keep their bright color. This is one of my favorite ways to make simple desserts look more finished with almost no extra effort.

frosted funfetti cake mix cookies

FAQs

 

Can I make these cookies ahead of time?

Yes, these cookies are great for making ahead. You can bake the cookies a day in advance, then frost them once they are fully cooled or the next day.

How should I store funfetti cake mix cookies with cream cheese frosting?

Because of the cream cheese frosting, I recommend storing them in an airtight container in the refrigerator. They should keep well for about 3 to 4 days.

Can I make the frosting ahead of time?

Yes. You can make the cream cheese frosting ahead and store it in the refrigerator for 2 to 3 days. Let it soften slightly before frosting the cookies.

Can I freeze these cookies?

You can freeze these cookies. Some people think that frozen and defrosted cream cheese has a bit of a weird texture. It doesn’t really bother me, but I’m not that picky with my frosting either. You can freeze unfrosted cookies for sure and then defrost and frost them later.

 

funfetti cake mix cookies pin

These funfetti cake mix cookies with cream cheese frosting are an easy dessert that feels fun and festive without being complicated. They are soft, colorful, and perfect for birthdays, bake sales, or anytime you want a simple desserts recipe that still looks cute on a dessert table. If you enjoy funfetti cake mix recipes and easy cake mix desserts, this is such a good one to keep on hand for busy days.

Frosted Funfetti Cake Mix Cookies

Robyn
These funfetti cake mix cookies with cream cheese frosting are soft, colorful, and so easy to make for birthdays, parties, or bake sales. Made with a box of cake mix and topped with homemade cream cheese frosting, they are a simple dessert that looks fun and festive without a lot of work.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 20

Ingredients
  

Funfetti Cookies:

  • 1 box funfetti cake mix
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1/2 teaspoon vanilla extract

Cream Cheese Frosting:

  • 4 oz. cream cheese softened
  • 1/4 cup unsalted butter softened
  • 2 cups powdered sugar
  • 1/2 tsp vanilla extract
  • 2 to 3 Tbsp rainbow sprinkles plus extra for topping if desired

Instructions
 

  • Preheat your oven to 350°F. Line a baking sheet with parchment paper so the cookies release easily and cleanup stays simple.
  • In a large mixing bowl, stir together the funfetti cake mix, eggs, vegetable oil, and vanilla extract until a thick dough forms. If you want to, you can fold in extra sprinkles with your dough.
  • Use a small cookie scoop or spoon to portion the dough into even balls. Place them on the prepared baking sheet, leaving about 2 inches between each one.
  • Bake for 9 to 11 minutes, or until the edges are set and the centers still look slightly soft. Do not overbake them if you want a soft cookie texture.
  • Let the cookies cool on the baking sheet.
  • In a medium bowl, beat the softened cream cheese and butter until smooth and creamy. Add the powdered sugar and vanilla extract, then beat until the frosting is fluffy and smooth.
  • Spread or pipe the cream cheese frosting onto the cooled cookies. You can put the frosting in a piping bag fitted with a plain round tip, or use no tip at all, to make easy swirls on top.
  • Sprinkle extra rainbow sprinkles if you want a bright and festive look.
Keyword cake mix, confetti, cookies, cream cheese frosting, funfetti

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