White Bean Blondies
These white bean blondies are sweet, soft, and moist and have an extra bit of fiber and protein. The best part is, you can't really tell there are beans in them!
Equipment
- 1 Food Processor Or strong blender
Ingredients
- 1 can (15 oz) white beans cannellini or great northern beans work well
- 1/4 cup butter melted
- 1/3 cup maple syrup or honey
- 1/4 cup brown sugar packed
- 2 tsp vanilla
- 1 egg
- 1 cup oat flour Or blend 1 cup oats in a bullet blender
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3/4 cup white chocolate chips plus some extra to sprinkle on top before baking
Instructions
- Preheat your oven to 350°F. Line an 8x80-inch baking dish with parchment paper (Or grease your pan).
- Make oat flour if you don't have any on hand. You can easily do this by putting 1 cup of oats in a bullet blender (or food processor) for a few seconds;
- In a food processor or blender, combine the white beans, melted butter, honey or maple syrup, brown sugar, vanilla extract, and egg.
- Blend until smooth and creamy, scraping down the sides with a rubber spatula as needed. Make sure the mixture is entirely smooth and there are not more chunks of bean in there.
- Pour the wet mixture into a large mixing bowl (scrape down the sides of your food processor with a rubber spatula to get all that goodness out).
- Add the dry ingredients and stir until well combined.
- Fold in the white chocolate chips.
- Pour your batter into your prepared baking dish. Sprinkle a few extra white chocolate chips on top before baking
- Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out mostly clean (a few crumbs are okay).
- Allow the blondies to cool in the pan before cutting. Once cool, carefully pull out the parchment paper and slice your white bean blondies.