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vegan maple scones with maple glaze recipe

Vegan Maple Scones with Maple Glaze

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Prep Time 10 minutes
Cook Time 12 minutes
Chill Time for Dough 30 minutes
Servings 12

Ingredients
  

Vegan Maple Scones

  • 2 cups flour
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1/3 cup + 2 tablespoons coconut oil
  • 1/4 cup maple syrup
  • 1/2 cup coconut milk from a can
  • 1 tsp vanilla

Maple Glaze

  • 1 1/2 cups powdered sugar
  • 1/4 cup maple syrup
  • 1 tsp vanil
  • 1-2 Tbsp coconut milk from a can

Instructions
 

For Vegan Maple Scone Doug

  • In a large bowl, whisk together the flour, baking powder, and salt.
  • Using a pastry cutter, large fork or your fingers (I use a combination of large fork and fingers!), cut the solid coconut oil into the flour mixture until it resembles coarse crumbs.
    Your goal is to break up the coconut oil so that there are no overly large lumps.
  • In a separate bowl, combine the coconut milk, maple syrup, and vanilla extract.
  • Gently pour the wet ingredients into the dry mixture. Stir until just combined; do not overmix.
  • Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1 inch thick.
  • Stick your dough in the fridge to chill for at least 30 minutes.
  • While your dough chills, preheat your oven to 400°F and line a cookie sheet with parchment paper.
  • Using a sharp knife, cut the chilled dough into triangular wedges.
  • Transfer the scones to the prepared baking sheet and bake for 10-12 minutes at 400°F or until golden brown on the bottom. Don’t wait until they are golden brown on the top, or they will be burnt!
  • Allow scones to cool completely before adding glaze

For Maple Glaze

  • In a small bowl, whisk together the powdered sugar and maple syrup.
  • Add coconut milk, a tablespoon at a time, until the glaze reaches your desired consistency.
  • Once the scones have cooled, drizzle the glaze generously over the top of each scone.