Vegan Baked Oreo Donuts
These baked Oreo donuts are super easy to make and absolutely delicious! And they use all plant-based ingredients.
Equipment
- 2 donut pans
Ingredients
Vegan Oreo Donut Base
- 1 1/2 cups flour
- 1/3 cup granulated sugar
- 1/3 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup plant-based milk almond, oat or soy are all fine
- 1/4 cup vegetable oil or melted coconut oil
- 1/4 cup applesauce
- 1 tsp vanilla
- 6-8 Oreos finely chopped
Glaze and Decoration
- 2 cups powdered sugar
- 2-3 Tbsp plant-based milk
- 1 tsp vanilla
- 4-6 Oreos finely crushed, for decoration
Instructions
- 1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- Mix the Dry Ingredients: In a bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix the plant-based milk, oil, applesauce, and vanilla extract.
- Make the Batter: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the chopped Oreos.
- Fill the Donut Pan: Add batter to a piping bag and pipe the batter into the donut cavities, filling each about 3/4 full.
- Bake for 10-12 minutes, or until a toothpick inserted into a donut comes out clean. Let them cool in the pan completely before adding glaze
- Once donuts have cooled completely, whisk the powdered sugar, plant-based milk, and vanilla until smooth. Adjust the consistency as needed by adding more milk or powdered sugar.
- Decorate Dip the cooled donuts into the glaze and sprinkle with finely crushed Oreos. Let the glaze set for at least 20 minutes.