Red Velvet Edible Cookie Dough
This easy red velvet edible cookie dough is rich, creamy, and packed with white chocolate chips. Made without eggs and with heat-treated flour, it's totally safe to eat and ready in minutes. Perfect for a quick no bake dessert or a fun red velvet treat.
Ingredients
- 1/2 cup unsalted butter softened
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla
- 1-2 tsp red food coloring gel gives the best color
- 1 Tbsp cocoa powder
- 1-2 Tbsp milk adjust for texture
- 1 cup flour heat-treated
- 1/2 tsp salt
- 1/2 cup white chocolate chips or mini white chocolate chips
Instructions
- Heat-treat your flour in the microwave for 1–2 minutes, stirring every 30 seconds, or until it reaches a temperature of 160° F (I used a meat thermometer to measure). Or you can just bake it at 350°F for 5 minutes to make it safe to eat.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the vanilla, cocoa powder, and red food coloring. Mix well until evenly combined and vibrant in color.
- Add 1 tablespoon of milk and mix. Adjust with more milk at the end if needed to get a soft, dough-like consistency.
- Stir in the heat-treated flour and salt until fully incorporated.
- Fold in the white chocolate chips.
- Press about a tablespoon of dough into mini cupcake liners, or use a small cookie scoop to portion them out.
- Chill in the fridge for at least 30 minutes for best results. Store in an airtight container in the fridge.