Peanut Butter Oreo Balls
These Peanut Butter Oreo Balls are a quick, simple but elegant dessert. They look super fancy, but are incredibly easy to make and even better to eat!
Ingredients
- 18 Double Stuf Oreos
- 2 oz cream cheese
- 12 oz peanut butter melting candies
- 1-2 tsp coconut oil
Instructions
- Place Oreos and cream cheese in a food processor. Pulse until they form a thick, consistent dough.
- Roll your dough into 1-inch balls and place on a cookie sheet lined with parchment paper.
- Chill your Oreo balls in the fridge for about an hour, or the freezer for 30 minutes.
- Melt your peanut butter melting candies according to the package instructions. Add 1-2 teaspoons of coconut oil to make them a little bit thinner. Stir until the coconut oil is thoroughly incorporated and the mixture is uniform.
- Dip each chilled Oreo ball in the peanut butter coating, allowing as much excess to drip off as possible.
- Carefully place coated Oreo balls back on a cookie sheet lined with parchment paper to set.
- Optional: Drizzle your peanut butter Oreo balls with some extra chocolate.
- Store in an air tight container in the fridge.