Peach Pie Cheesecake cups
These Peach Pie Cheesecake Cups are an easy no-bake dessert made with graham cracker crumbs, creamy cheesecake filling, and sweet peach pie filling. They’re cute, simple, and perfect for summer parties, cookouts, or anytime you want peach pie flavor in a fun individual treat.
Ingredients
Graham Cracker Crust
- 1 cup graham cracker crumbs
- 6 Tbsp unsalted butter melted
- 2 Tbsp brown sugar
Cheesecake Filling
- 1 box instant cheesecake pudding mix
- 1 cup cold milk or the amount listed on your pudding mix
- 1 cup whipped topping or whipped cream thawed, if using frozen
Peach Layer
- 1 can peach pie filling
Optional Garnish
- Fresh peaches sliced or halved
- Whipped cream
Instructions
Make the buttery graham cracker crust
- In a small bowl, stir together the graham cracker crumbs, melted butter, and brown sugar until the mixture looks like damp sand.
Prepare the cheesecake pudding filling
- Add the instant cheesecake pudding mix and cold milk to a medium bowl. Whisk for about 2 minutes, until smooth and thickened. Let the pudding sit for about 1 minute to fully set.
- Gently fold the whipped topping into the pudding until the mixture is light, fluffy, and evenly combined.
- I like to place my filling in a piping bag with the tip snipped off for easy layering.
Assemble the peach pie cheesecake cups
- If your peach pie filling has large peach pieces in it, you can roughly chop them into smaller pieces.
- Start with a layer of graham cracker crumbs on the bottom.
- Spoon or pipe a layer of the cheesecake filling over the graham cracker crust.
- Add a layer of peach pie filling on top, spreading it gently so it reaches the sides of the cup for a pretty layered look.
- Repeat the layers (optional)
- For extra-pretty dessert cups, repeat the layers with more graham cracker crust, followed by another layer of cheesecake filling and a final spoonful of peach pie filling on top.
Chill and garnish
- Chill the Peach Pie cheesecake Cups for at least 30 minutes before serving to help the layers set. If you want to add whipped cream to the top, I recommend doing that right before serving.