Oreo Tiramisu
This delicious Oreo Tiramisu is so simple to make! With just 7 ingredients, you can easily make your own homemade Oreo Tiramisu in not time.
Equipment
- 1 8x8 Baking Dish
- 1 Electric or stand mixer
Ingredients
- 1 package Oreos About 36 cookies
- 8 oz mascarpone cheese
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla
- 1 cup espresso Or really strong coffee
- 1/4 cup cocoa powder For dusting
Instructions
- In a mixing bowl, beat the heavy cream until soft peaks form.
- In another bowl, mix the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture until well combined and creamy.
- Pour the espresso (or coffee) into a shallow dish. Quickly dip each Oreo cookie into the espresso, making sure not to soak them for too long, or they will become too soft. (I do this while I assemble. So, the second layer only gets dipped while I'm putting the whole thing together).
- In a rectangular or square dish (8x8-inch works well), arrange a layer of coffee-soaked Oreos at the bottom.
- Spread half of the mascarpone cream mixture over the Oreos.
- Add another layer of espresso-soaked Oreos on top of the cream layer.
- Spread the remaining mascarpone cream mixture over the second layer of Oreos.
- Dust the top of the tiramisu with cocoa powder
- Chill in the fridge at least 4 hours or, preferably, overnight before serving.