Oreo Strawberry Crunch Pie
This Oreo strawberry crunch pie is an easy, no-bake dessert perfect for summer! You can make it with 6 ingredients and have it ready in no time.
Ingredients
Crust
- 24 Golden Oreos crushed into very fine crumbs
- 5 Tbsp butter melted
Filling
- 1 large package vanilla instant pudding 5.1 oz
- 1.2 oz freeze dried strawberries crushed into a fine powder
- 3 cups cold milk or however much milk your pudding mix calls for
- 1 cup heavy cream whipped
Strawberry Crunch Topping
- 10 Golden Oreos crushed slightly
- 1.2 oz freeze dried strawberries slightly crushed into smaller chunks
- 1/4 cup butter melted
Instructions
To Make Pie Crust
- Crush 24 Golden Oreos into very fine crumbs. You can use a food processor to make this easier and faster.
- Combine your crushed Oreo crumbs with 5 tablespoons of melted butter. Stir until the Oreo crumbs are well coated in butter.
- Press your Oreo crumbs into a pie dish to form the crust. Use the back of a spoon to make sure your Oreos are really pressed down and compact.
- Let your crust chill in the fridge for at least 30 minutes before you add the filling.
To Make Strawberry Filling
- Prepare your instant vanilla pudding according to the package instructions.
- Crush 1.2 oz freeze dried strawberries into a fine powder.
- Mix your strawberry powder into the prepared pudding until it is evenly spread out.
- Fill your pie crust with the filling. Use a rubber spatula to smooth the top.
To Make Strawberry Crunch Topping
- Lightly crush 1.2 oz freeze dried strawberries into smaller chunks (NOT a fine powder like you did for the filling. This time you actually want some pieces of strawberry to provide a "crunch" in your topping).
- Lightly crust 10 Golden Oreos into smaller chunks (NOT fine crumbs like your did for the crust, just chunks)
- Mix your strawberry chunks, Oreo chunks and 1/4 cup melted butter together.
- Sprinkle your topping on top of your pie filling.
- Let your whole pie set in the fridge for at least 2 hours before serving.