Oreo Muffins - Vegan Recipe
These vegan Oreo Muffins taste like a soft, fluffy Oreo cookie! These melt-in-you-mouth, moist muffins are so rich and delicious, they make a great treat for any occasion.
Ingredients
Oreo Muffin Ingredients
- 2 cups flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1 cup non-dairy milk I used oat
- 1/2 cup vegetable oil
- 2 tsp vanilla
- 1 cup crushed Oreos About 10-12 cookies
Oreo Streusel Ingredients
- 1/2 cup crushed Oreos About 5-6 cookies
- 1/4 cup flour
- 2 Tbsp granulated sugar
- 2 Tbsp vegetable shortening
Glaze Ingredients
- 1 cup powdered sugar
- 2 Tbsp non-dairy milk
- 1/2 tsp vanilla
Instructions
For Oreo Muffin Batter
- Preheat oven to 375°F, prepare a muffin tin with liners
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk together the non-dairy milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the crushed Oreos.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
For Oreo Streusel
- In a small bowl, combine the crushed Oreos, flour, granulated sugar, and vegetable shortening. Mix until crumbly. It's easier if you use your hands, but you can also use a large fork or pastry blender.
- Sprinkle Oreo streusel over muffin batter
- Bake muffins for 18-23 minutes, or until a toothpick inserted comes out clean
- Allow muffins to cool before adding glaze
Flor Glaze
- In a small bowl, whisk together the powdered sugar, non-dairy milk, and vanilla extract until smooth.
- Once the muffins are completely cooled, drizzle the glaze over the top of each muffin.