Oatmeal Raisin Edible Cookie Dough
This oatmeal raisin edible cookie dough is soft, chewy, and full of cozy cinnamon and vanilla flavor. Packed with oats and sweet raisins, it’s an easy no bake dessert ready in minutes.
Ingredients
- 1/2 cup unsalted butter softened
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla
- 1-2 Tbsp milk
- 1 cup flour heat-treated
- 1/2 cup rolled oats
- 1/2 cup raisins
- 1/2 tsp cinnamon
- 1/2 tsp salt
Instructions
- Microwave the flour in a bowl for about 1 minute, stirring every 15 seconds to ensure it reaches 165°F throughout. Let it cool before using. You can also spread it on a baking sheet and bake it at 350°F for 5 minutes.
- In a medium bowl, cream the butter, brown sugar, and granulated sugar until smooth.
- Stir in the vanilla extract and 1 tablespoon of milk. Add the other tablespoon at the end if you think it needs more to adjust for texture
- Add the heat-treated flour, cinnamon, and salt. Mix until combined. Add in more milk if your dough seems too dry.
- Fold in the oats and raisins.
- Scoop, roll into bites, or enjoy straight from the spoon. I like to use a cookie scoop and scoop the dough into mini cupcake liners for easy storage and serving.
- Chill in the fridge at least 30 minutes before serving for best results