Oatmeal Chocolate Chip Biscotti
This crunchy and sweet oatmeal chocolate chip biscotti makes the perfect breakfast treat.
Ingredients
- 1 3/4 cup flour
- 1 cup old fashioned oast
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 1/2 tsp vanilla
- 1/2 cup mini chocolate chips
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper
- In a medium-sized mixing bowl, whisk together flour, oats, baking powder, baking soda and salt.
- In a larger mixing bowl, cream butter, granulated sugar and brown sugar until light and fluffy.
- Mix in eggs and vanilla with butter and sugar until well-combined.
- Slowly mix in the dry ingredients with the wet ingredients. Mix until well combined.
- Mix in chocolate chips until evenly distributed through the dough.
- Divide your dough in half. Form dough into two loaves that are about 12 inches long, 2 inches wide and 1 inch tall on your prepared baking sheet. Leave space between and around the loaves on the baking sheet, as they will expand.
- Bake your biscotti loaves for about 25-30 minutes. Then, take out of the oven and let cool for about 10-15 minutes.
- Lower your oven temperature to 325° F.
- Carefully slice your biscotti loaves diagonally into 1/2-inch thick pieces. They will all be different lengths (See picture above). Place the biscotti pieces with the cut side down on the baking sheet. Bake for another 10 minutes.
- Remove biscotti from the oven and flip all the pieces over so that the side that was down is now up. Bake for another 10 minutes.
- Let cool completely. They will continue to get firmer and crunchier as they cool.
- Enjoy with a nice cup of coffee, or eat alone as an afternoon snack!