Nut-Free Puppy Chow
This Nut-Free Puppy Chow is a quick and easy no-bake dessert made with Rice Chex, melted chocolate, and creamy cookie butter instead of peanut butter. It’s perfectly sweet, crunchy, and safe for nut-free households!
Ingredients
- 9 cups Rice Chex Cereal
- 1 cup semisweet chocolate chips
- 1/2 cup creamy Biscoff cookie butter
- 1/4 cup unsalted butter
- 1 tsp vanilla
- 1 1/2 cups powdered sugar
Instructions
- In a microwave-safe bowl, combine chocolate chips, cookie butter, and butter. Microwave in 30-second intervals, stirring until smooth.
- Stir in vanilla extract, then pour the mixture over the Chex cereal and gently stir to coat evenly.
- Add powdered sugar to a large zip-top bag, pour in the coated cereal, and shake until everything is well covered. You might have to work in two batches, as all the cereal might not fit in one bag.
- Spread onto a parchment-lined baking sheet to cool completely.
- Store in a airtight container in a cool area. You can also store in an airtight container in the fridge.