Matcha Cookies
These flavorful matcha cookies are super easy to make and sure to impress your family and friends! The white chocolate chips add a nice creamy, sweet crunch to the soft, earthy matcha cookie.
Ingredients
- 1 3/4 cups flour
- 1/4 cup matcha powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 egg
- 1 tsp vanilla
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F. Line a baking sheet with parchment paper or lightly grease it.
- In a medium-sized bowl, whisk together the flour, matcha powder, baking powder, baking soda, and salt until well combined. Set aside.
- In a large bowl or using a stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the white chocolate chips until evenly distributed throughout the cookie dough.
- Using a spoon or cookie scoop, scoop out about 1 tablespoon of dough at a time and roll it into balls. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set.