Matcha Cake Mix Cookies
Soft and chewy Matcha Cake Mix Cookies made with a white cake mix, earthy matcha, and chocolate chips. An easy twist on cake mix desserts that’s perfect for anyone who loves matcha baked goods.
Ingredients
- 1 box white cake mix I used the Duncan Hines brand
- 2 eggs
- 1/2 cup oil or melted butter
- 2-3 Tbsp matcha powder You can adjust for your tastes. I went with a full 3 tablespoons.
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix the dough. In a large bowl, stir together the cake mix, oil, eggs, and matcha powder until a thick dough forms.
- Add the chocolate chips. Fold in about ¾ cup of the chocolate chips. Save the rest (or more!) to press into the tops of your cookies later.
- Scoop and top. Use a cookie scoop to portion dough onto the baking sheets.
- Press a few of the remaining chocolate chips onto the tops of each cookie and flatten them slightly with your hand.
- Bake. Bake for 9–11 minutes, until the edges are set but the centers still look slightly soft.
- Cool. Let the cookies cool on the baking sheet before transferring to a wire rack.