Matcha Brownies
These vegan matcha brownies combine the rich, earthy flavor of matcha with decadent cocoa and chocolate chips.
Ingredients
- 1/4 cup matcha powder high-quality if possible
- 1 cup flour
- 2 Tbsp cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 1/3 cup coconut oil melted
- 1/2 cup unsweetened applesauce
- 1/2 cup coconut milk from a can can also use almond or oat milk
- 1 tsp vanilla
- 1/2 cup vegan chocolate chips optional
Instructions
- Preheat your oven to 350°F. Line an 8 in. square baking pan with parchment paper.
- In a bowl, mix together matcha powder, flour, cocoa powder, baking powder and salt. Set aside.
- In a large mixing bow, mix together melted coconut oil and sugar until well combined. Then, add applesauce, coconut milk and vanilla. Mix until well combined.
- Carefully incorporate your dry ingredients into your wet ingredients. Stir until just combined. Try not to overmix.
- Fold in chocolate chips.
- Bake in prepared pan for 23-28 minutes, or until a toothpick inserted comes out clean.