Matcha Blondies with White Chocolate Chips
These White Chocolate Swirl Matcha Blondies are soft, chewy, and bursting with earthy matcha flavor, beautifully balanced by creamy white chocolate chips. Made in under an hour, they’re perfect for anyone who loves matcha baked goods that are as pretty as they are delicious.
Ingredients
- 1 cup (2 sticks) unsalted butter melted and cooled
- 1 1/2 cups brown sugar packed
- 2 eggs room temperature
- 2 tsp vanilla
- 1 1/2 cups flour
- 1/4 cup matcha powder culinary grade
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper, leaving overhang so you can lift the blondies out easily later.
- In a large mixing bowl, whisk the melted butter and brown sugar until smooth and glossy.
- Add the eggs and vanilla, whisking until everything is fully combined.
- Gently mix in the flour, matcha, baking powder and salt.
- Spread the matcha batter evenly into your prepared pan.
- Sprinkle the white chocolate chips on top.
- Bake for 20–25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Cool completely before lifting the blondies out of the pan and slicing into squares.