Lemon Oreo Truffles
These Lemon Oreo balls are easy to make with just a few ingredients! They're refreshing and sweet and great for any occasion!
Ingredients
- 18 Lemon Oreos The regular kind, not the thin ones
- 2 oz cream cheese softened
- 12 oz Melting chocolate/candy
- 1 tsp coconut oil optional, approximately
Instructions
- Line a cookie sheet with parchment paper
- Place your cream cheese and Lemon Oreos in a food processor
- Pulse until you get a dough with a thick, Play-Dough-like consistency. If you don't get that, add a little more cream cheese a teaspoon at a time
- Shape your dough into balls or whatever shape you like
- Chill your Lemon Oreo balls in the fridge for 30 minutes or the freezer for 15 minutes
- Melt your melting chocolate according to the package instructions.
- Dip your Lemon Oreo Balls into the melted chocolate to coat them. If you see that the chocolate is thick and a lot of excess chocolate is sticking to your Oreo balls, add in a little bit of coconut oil.
- Place your coated Lemon Oreo balls back on your cookie sheet. If you are decorating them with edible glitter or sprinkles, put those on before the chocolate sets. Otherwise, decorate as you wish and enjoy!