Homemade Fudgy Brownies
These classic brownies come together in one bowl with pantry staples and bake into thick, fudgy squares with a shiny top. Perfect for busy weeknights, parties, or anytime you need a quick chocolate dessert.
Ingredients
- 3/4 cup unsalted butter
- 1 cup semisweet chocolate chips
- 1 1/4 cups granulated sugar
- 2 tsp vanilla
- 3 large eggs room temperature
- 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1 cup extra chocolate chips for folding in the batter optional
Instructions
- Preheat oven to 350°F. Line an 8×8 metal pan with parchment paper and lightly spray.
- In a microwave-safe bowl, melt the butter and 1 cup chocolate chips together in 30-second intervals, stirring until completely smooth.Let cool 5 minutes so it’s warm but not hot.
- Whisk the sugar into the melted chocolate mixture.
- Add the eggs and vanilla. Whisk vigorously for 2–3 full minutes until the mixture becomes light in color, thick and glossy.
- Sift in the flour, cocoa powder, and salt. Fold gently until just combined.
- Fold in up to 1 cup chocolate chips if you want extra gooey pockets (optional)
- Spread evenly in your 8×8 pan. Bake 30–38 minutes or until the edges are set and the center no longer jiggles.A toothpick should show moist crumbs, not wet batter.
- For the shiniest top and best texture, let the brownies cool fully before slicing. They’ll continue to set as they cool.