Frozen Lemonade Pie
This Frozen Lemonade Pie is the perfect no-bake summer dessert, combining tangy lemonade with creamy goodness in a chilled, melt-in-your-mouth treat. With a buttery graham cracker crust and a refreshing, creamy lemon filling, it's the ultimate way to beat the heat.
Ingredients
- 6 oz can frozen lemonade concentrated completely thawed (If you can't find a 6 oz can, you can use half of a 12 oz can)
- 14 oz sweetened condensed milk usually 1 can
- 8 oz Cool Whip thawed
- 1 pre-made graham cracker crust or 6-8 mini graham cracker crusts
Instructions
- In a large mixing bowl, combine the melted lemonade concentrate and sweetened condensed milk.
- Fold in the Cool Whip. Stir until completely smooth and creamy.
- Spoon the mixture into your prepared graham cracker crust (or divide evenly among mini crusts). Smooth the top(s) with a spatula.
- Cover the pie(s) and freeze for at least 4–6 hours, or overnight, until completely firm.
- When ready to serve, remove from the freezer and let sit at room temperature for 5–ish minutes to soften slightly. Garnish with whipped cream, lemon zest, or lemon slices for a pretty finishing touch