Festive Fall Blondie
Festive Fall Blondies are soft, chewy dessert bars loaded with M&Ms, Oreos, and colorful fall sprinkles. These easy blondies make the perfect fun fall dessert for parties, potlucks, or as a simple Thanksgiving dessert everyone will love.
Ingredients
- 1 cup (2 sticks) unsalted butter melted and cooled slightly
- 1 1/2 cups brown sugar packed
- 2 eggs
- 2 tsp vanilla
- 2 cups flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 1/2 cups fall-colored M&M's I mostly just picked out the blue ones
- 1/2 cup fall-themed sprinkles
- 10 Oreos roughly chopped
Instructions
- Preheat your oven to 350°F. Line a 9x13-inch baking pan with parchment paper or lightly grease it.
- In a large bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs and vanilla, whisking until well combined.
- Stir in the flour, baking powder, and salt until just combined. Don’t over mix, as this this keeps the blondies soft and chewy
- Gently fold in most of the M&Ms, chopped Oreos, and sprinkles, leaving some aside for the top. Spread the batter evenly in the prepared pan.
- Bake for about 15 minutes, then quickly sprinkle the reserved M&Ms, Oreos and sprinkles evenly over the partially baked blondies.
- Return the pan to the oven and continue baking for another 10–15 minutes, or until the edges are golden and a toothpick inserted in the center comes out mostly clean.
- Let the blondies cool completely in the pan before cutting into square