Easy S'mores Nachos
These easy s’mores nachos are made with graham crackers, a simple milk chocolate butter sauce, and toasted marshmallows for a fun oven smores dessert you can make without a campfire. Serve these gooey dessert nachos warm for a quick family treat, party dessert, or cozy movie night snack.
Ingredients
- 6 full graham cracker sheets broken into squares and rough pieces
- 1 cup milk chocolate chips
- 3 Tbsp butter
- 2 - 2 ½ cups mini marshmallows
- ¼ cup extra milk chocolate chips optional, for sprinkling
- extra graham cracker pieces or crumbs optional, for topping
Instructions
- Preheat the oven to 350°F. Lightly grease an 8- or 9-inch round cake pan. For easier cleanup, you can line the pan with foil first and grease the foil. You can also use a lined quarter sheet pan for a thinner, more classic dessert nachos style.
- Break the graham crackers into squares or rough pieces. Arrange them in the pan in a mostly even layer, overlapping slightly and filling in gaps with smaller pieces. You want the base to look layered and a little rustic, like nachos, rather than perfectly flat.
- Add the milk chocolate chips and butter to a microwave-safe bowl. Microwave for 20 seconds, then stir. Continue microwaving in 15- to 20-second bursts, stirring well between each one, until the chocolate is mostly melted and smooth. If a few small pieces remain, keep stirring instead of microwaving longer so the chocolate does not overheat.
- Drizzle the warm chocolate sauce over the graham crackers.
- Sprinkle the optional extra chocolate chips over the top, if using. Add the mini marshmallows evenly over the graham crackers and chocolate.
- Bake for 5 to 7 minutes, or until the marshmallows are puffed and the chocolate is melty.
- Turn the oven to broil and broil for 30 to 90 seconds, watching constantly, until the marshmallows are golden brown.
- Remove from the oven. Add extra graham cracker pieces or crumbs on top if desired. Serve warm.