Easter Egg Blondies
These adorable Easter blondies are super easy to make with just a few ingredients, and they won't last long on any Easter dessert table!
Ingredients
- 1 cup (2 sticks) unsalted butter melted and slightly cooled
- 1 1/2 cups light brown sugar packed
- 2 eggs
- 2 tsp vanilla
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 1/2 cups mini chocolate eggs, roughly chopped or whole e.g. Cadbury mini eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a 9x13-inch pan with parchment paper, leaving overhang for easy removal.
- In a large bowl, whisk together the melted butter and brown sugar until smooth.
- Add eggs and vanilla extract, whisking until combined.
- Add in the flour, baking powder, and salt. Mix until just combined—avoid overmixing.
- Fold in 1 1/2 cups of the mini chocolate eggs.
- Spread the batter evenly into the prepared pan.
- Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted near the center comes out with a few moist crumbs.
- Cool completely in the pan before slicing into bars.