Dulce de Leche Edible Cookie Dough
This dulce de leche cookie dough is rich, buttery, and full of caramel flavor. With is rich, creamy flavor, it’s a fancy no bake dessert made easy.
Ingredients
- 1/2 cup unsalted butter softened
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla
- 1/4 cup dulce de leche from a can
- 1-2 Tbsp milk optional, to adjust for texture
- 1 cup flour heat-treated
- 1/2 tsp salt
- pinch flaky sea salt optional, for topping
Instructions
- Microwave the flour in a bowl for about 1 minute, stirring every 15 seconds to ensure it reaches 165°F throughout. Let it cool before using. You can also spread it on a baking sheet and bake it at 350°F for 5 minutes.
- Beat together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Stir in the vanilla extract and dulce de leche until well combined. Hold the milk until the end to see if you need to adjust the texture.
- Add the heat-treated flour and salt and mix until a soft dough forms.
- Taste and adjust the consistency with more milk if needed.
- Scoop, roll into bites, or enjoy straight from the spoon. I like to use a cookie scoop and scoop the dough into mini cupcake liners for easy storage and serving.
- Drizzle with extra dulce de leche and sprinkle with flaky sea salt if desired.
- Chill at least 30 minutes in the fridge to firm up.