Dulce de Leche Apple Pie Parfaits
These Dulce de Leche Apple Pie Parfaits are a fun, no-bake twist on classic apple pie—perfect for summer! Layered with cinnamon-spiced apples, creamy whipped topping, crushed graham crackers, and rich dulce de leche, they’re an easy and elegant dessert that comes together in minutes.
Ingredients
- 2 cans apple pie filling 21 oz. each
- 1 cup crushed cinnamon graham cracker crumbs
- 2 tsp cinnamon divided
- 1/2 tsp nutmeg
- 2 Tbsp brown sugar
- 2 Tbsp butter melted
- 1 1/2 cups whipped cream store-bought or homemade, for topping
Instructions
- Chop the apples in the pie filling into smaller pieces for easier layering and better texture
- Mix the apple pie filling with 1 teaspoon of cinnamon (save the other teaspoon for the graham cracker crust) and ½ teaspoon nutmeg. Set aside.
- Mix together graham cracker crumbs, your leftover 1 teaspoon cinnamon, melted butter and brown sugar together to form the crust layer. Set aside.
- Put your dulce de leche in a microwave-safe bowl and microwave for just 5-10 seconds. Quickly stir in a bit of heavy cream to make it a little thinner and more pourable. Adjust the amount of cream as necessary and keep stirring until it is completely incorporated into the dulce de leche.
- Layer your parfaits:Layer 1 (on the bottom): About 1 tablespoon graham cracker crumbsLayer 2: A generous spoonful of apple pie fillingLayer 3: A smaller spoonful or drizzle of dulce de leche.Repeat layers 1-3 until you reach the top of the serving jar or cup you're using
- Top everything off with whipped cream