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dairy-free cookie butter biscotti recipe

Dairy-Free Cookie Butter Biscotti

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Prep Time 10 minutes
Cook Time 45 minutes
Servings 22

Ingredients
  

Cookie Butter Biscotti

  • 1 cup cookie butter
  • 1 cup granulated sugar
  • 3 cups flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 egga
  • 1 tsp vanilla
  • 1/3 cup coconut milk from a can or your choice of dairy-free milk

Cookie Butter Drizzle

  • 1/4 cup cookie butter
  • 1/2 cup powdered sugar
  • 2-3 Tbsp coconut milk from a can or your choice of dairy-free milk

Instructions
 

To Make Cookie Butter Biscotti

  • Preheat your oven to 350°F. Line a cookie sheet with parchment paper.
  • In a separate bowl, whisk together flour, baking powder and salt. Set aside.
  • In a large mixing bowl, beat together the cookie butter and sugar until smooth.
  • Add eggs and vanilla to cookie butter and mix until well-combined.
  • Gradually add in the dry ingredients, mix until combined.
  • Shape your dough into two loaves that are each about 12 inches long, 2 inches wide and 1 inch tall. Place the loaves on your lined cookie sheet, leaving room for them each to expand.
  • Bake your loaves for about 25-30 minutes or until they are firm and a toothpick inserted comes out clean.
  • Remove from the oven for about 10 minutes.
  • Carefully, slice your loaves into 1-inch thick strips. Then, lay the biscotti cut-side down on the cookie sheet. Bake for about 10 more minutes and flip the biscotti so that the other side is facing down. Then, bake for another 5-10 minutes.
  • Allow biscotti to cool completely before adding cookie butter drizzle.

To Make Cookie Butter Drizzle

  • Melt the cookie butter slightly in the microwave for a few seconds to soften it. I needed about 30 seconds.
  • Add the powdered sugar to your slightly melted cookie butter and mix until it's smooth with no lumps.
  • Gradually add in dairy-free milk a tablespoon at a time until your drizzle reaches a consistency you like, You may need more or less than 2 tablespoons, depending on your preferences.
  • Using a spoon, or a plastic bag with the corner cut off, drizzle your cooled biscotti with the cookie butter drizzle.
  • Allow the drizzle to set. for about 30 minutes.
  • Enjoy!