Dairy-Free Brownies
These dairy-free brownies are fudgy, rich and easy to whip up with just a few ingredients! If you're looking for a dairy-free dessert (or just any snack!), these are perfect.
Ingredients
- 1/2 cup vegetable oil or melted coconut oil
- 1 cup granulated sugar
- 1 tsp vanilla
- 2 eggs
- 1/2 cup flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup dairy-free chocolate chips plus some extra to sprinkle on top
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper.
- In a medium bowl, mix together the vegetable oil, sugar, and vanilla extract. Add the eggs one at a time, beating well after each addition until the mixture is smooth.
- Carefully sift flour and cocoa into wet ingredients. Add baking powder and salt. Mix until well incorporated.
- Fold in the dairy-free chocolate chips
- Pour the batter into the prepared baking pan and spread it evenly. Optional: Sprinkle some extra dairy-free chocolate chips on top.
- Bake in the preheated oven for about 35-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Let the brownies cool in the pan on a wire rack before cutting them into squares.