Dairy-Free Banana Peanut Butter & Chocolate Chip Muffins
These banana peanut butter and chocolate chip muffins are a perfect combination of flavors! If you're looking for yummy vegan muffins, look no further!
Ingredients
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3 medium ripe bananas mashed (about 1 cup)
- 1/2 cup creamy peanut butter make sure it's vegan
- 1/2 cup brown sugar packed
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla
- 1/2 cup dairy-free chocolate chips plus extra for sprinkling on top
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper liners.
- In a large bowl, combine the mashed bananas, peanut butter, brown sugar, applesauce, and vanilla extract.
- Add in the flour, baking powder, baking soda, and salt. Be careful not to overmix.
- Fold in the chocolate chips.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle additional chocolate chips on top if desired.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Once cooled, serve and enjoy!