Cookie Butter Ice Cream
This super easy, homemade cookie butter ice cream can be made with an ice cream maker! All you really need are 4 ingredients and a little bit of time, and you can have some homemade cookie butter ice cream.
Ingredients
- 2 cups heavy whipping cream
- 1 cup cookie butter smooth or chunky
- 14 oz sweetened condensed milk
- 1 tsp vanilla
Instructions
- In a large mixing bowl, whip your heavy whipping cream until stiff peaks form (3-5 minutes usually)
- In a separate bowl, mix together the cookie butter, condensed milk and vanilla until it is a smooth, consistent mixture. You can warm up your cookie butter for 10-20 seconds in the microwave to help with this, but you don't have to.
- Carefully fold the cookie butter mixture into your whipped cream until everything is combined well and smooth.
- For extra add-ins, you can fold in some Speculoos cookie crumbs or some more cookie butter (soften the cookie butter in the microwave for a few seconds first)
- Place your cookie butter ice cream mixture in a freezer container with a lid, or cover a loaf pan with some plastic wrap. Let sit in the fridge for around 6 hours to ensure it's frozen completely.
- Let your cookie butter ice cream sit at room temperature for a couple minutes before scooping and serving.