Cooke Butter Cookies
These soft, chewy cookies have a speculoos cookie butter base with white chocolate chips for an extra creamy flavor. They are super simple to whip up, and will be a crowd pleaser for sure!
Ingredients
- 1/2 cup butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3/4 cup cookie butter
- 1 egg
- 1 tsp vanilla
- 1 1/2 cups flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup white chocolate chips Plus some extra to sprinkle on top before baking (if you like!)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.
- Mix in the cookie butter until well combined.
- Beat in the egg and vanilla extract until the mixture is smooth and creamy.
- Add in flour, baking powder, baking soda and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
- Fold in white chocolate chips or chopped speculoos cookies for extra texture and flavor.
- Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. If you want some extra white chocolate goodness, press a few extra white chocolate chips into the outer part of each ball of dough before baking.
- Bake the cookies for 10-14 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.