Christmas Morning Yogurt Parfaits
These festive parfaits are made with creamy honey-sweetened yogurt, fresh strawberries, and crunchy Christmas Morning Granola packed with pistachios and cranberries. They’re quick, colorful, and perfect for holiday mornings or a Christmas brunch buffet!
Equipment
- clear glass jars or cups for serving
Ingredients
- 3 cups plain Greek yogurt or your favorite kind of yogurt
- 3 Tbsp honey approximately, add more or less for your tastes
- 1 1/2 cups fresh strawberries chopped
- 1 1/2 cups Christmas Morning Granola or your favorite granola
- extra cranberries, pistachios, granola, honey, etc. optional, for garnish
Instructions
- In a small bowl, mix the plain yogurt with honey until smooth and lightly sweetened. Taste and adjust the sweetness to your preference.
- Wash and chop the strawberries into small pieces. Pat them dry so your parfait layers stay clean and defined.
- Spoon a layer of yogurt into the bottom of each glass or jar. Add a spoonful of strawberries, then a layer of Christmas Morning Granola. Repeat the layers until you reach the top.
- Top each parfait with a few more strawberries, a sprinkle of granola, and a drizzle of honey for shine. If you want an extra festive look, add a few pistachios or dried cranberries on top!
- Serve same-day if possible. These will keep fine in the fridge, but the granola will absorb the moisture of the yogurt and become less crunchy as time goes on.