Christmas Hot Chocolate Pucks
These easy no-bake Christmas hot chocolate pucks are made with chocolate chips, cocoa, coconut oil and powdered sugar. Sprinkled with crushed candy canes on top. Drop a puck into hot milk for an instant cozy holiday drink.
Equipment
- 1 muffin tin
- 12 cupcake liners
Ingredients
- 3 cups chocolate chips any kind of chocolate works, but I prefer semisweet
- 2 Tbsp coconut oil
- 1/4 cup cocoa powered
- 3 Tbsp powdered sugar
- 1/3 cup crushed candy canes optional, for topping
Instructions
- Place cupcake liners in a tin.
- Crush candy canes.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until smooth and glossy.
- Whisk in cocoa powder and powdered sugar until fully incorporated.
- Spoon the chocolate mixture into each cavity (about 2 tablespoons per puck). Tap the mold gently to remove air bubbles.
- Sprinkle crushed candy canes on top of each puck while the chocolate is still warm so they stick.
- Refrigerate for about 30 minutes or until fully set.
- Pop the pucks out of the mold and layer them in an airtight container in the fridge for up to one month.
- How to Use Heat 8-10 ounces (1 cup) of milk until hot but not boiling. Drop in one hot chocolate puck and whisk or stir until melted and smooth. Adjust milk amount or use 1.5 pucks for extra-rich hot chocolate.