Christmas Cookie Dough Balls
Make your holidays brighter with these Christmas cookie dough balls! Soft, chewy, and filled with chocolate chips and festive sprinkles, these no-bake treats are quick to make and perfect for parties, gifting, or snacking.
Equipment
- 24 Mini Cupcake Liners optional, for serving
- 1 cookie scoop optional
Ingredients
- 1/2 cup unsalted butter softened
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1-2 Tbsp milk or heavy cream
- 1 tsp vanilla
- 1/2 tsp salt
- 1 cup flour heat-treated
- 1/2 cup mini chocolate chips
- 1/4 cup Christmas sprinkles
Instructions
- Since this is a no-bake recipe, you’ll want to make the flour safe to eat before mixing it in. Spread it on a baking sheet and bake at 350°F for 5 minutes, or microwave it in a bowl, stirring every few seconds, until it reaches 165°F throughout. Let it cool completely before using.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the vanilla extract and mix well.
- Stir in the cooled, heat-treated flour and salt until combined. Mix in the milk, one tablespoon at a time, until a soft cookie dough forms.
- Gently fold in the mini chocolate chips and Christmas sprinkles until evenly distributed through the dough.
- Using a small cookie scoop or tablespoon, portion out the dough and roll it into balls. Place them in mini cupcake liners for easy serving.
- Chill in the fridge at least 30 minute for best results. Store in an airtight container in the fridge.