Christmas Blondies
These easy Christmas Blondies are soft, chewy, and packed with festive mix-ins like red and green M&Ms, chopped Oreos, and Christmas sprinkles. They come together in minutes, no mixer needed, and bake up into colorful, buttery bars perfect for cookie trays, parties, or cozy nights in.
Ingredients
- 1 cup unsalted butter melted and slightly cooled
- 1 1/2 cups light brown sugar packed
- 2 eggs
- 2 tsp vanilla
- 2 cups flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup red and green M&Ms
- 1/4 cup Christmas sprinkles
- 12-15 Oreos roughly chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper, leaving overhang for easy removal.
- In a large bowl, whisk together the melted butter and brown sugar until smooth.
- Add eggs and vanilla extract, whisking until combined.
- Add in the flour, baking powder, and salt. Mix until just combined; avoid overmixing.
- Fold in ¾-ish cups of M&M’s, most of the sprinkles and most of the Oreos (reserve the rest for decorating the top).
- Spread the batter evenly into the prepared pan.
- Bake for about 15 minutes, then sprinkle extra M&M’s, sprinkles and a few chopped Oreos on top for decoration
- Bake for an additional 10-20 minutes, or until the edges are golden and a toothpick inserted near the center comes out with a few moist crumbs.
- Cool completely in the pan before slicing into bars.