Christmas Biscoff Truffles
Made with Biscoff cookie butter, cream cheese, and powdered sugar, these festive no-bake truffles are rolled in red sanding sugar for a sparkly holiday touch. With just four ingredients and a quick chill, you’ll have a batch of creamy, spiced truffles that make perfect Christmas party desserts or edible gifts.
Ingredients
- 1 cup Biscoff cookie butter
- 4 oz cream cheese softened
- 2 cups powdered sugar
- Christmas-colored sanding sugar
Instructions
- In a large bowl, beat together the softened cream cheese and cookie butter until smooth and creamy. Gradually mix in the powdered sugar until a thick dough forms.
- Scoop out tablespoon-sized portions and roll into smooth balls between your palms. Place on a parchment-lined baking sheet. You can use a melon baller or a small cookie scoop to get even-sized balls.
- Roll each truffle in red sanding sugar until evenly coated. The bright, sparkly finish gives them a festive holiday look.
- Refrigerate the truffles for at least 20 minutes to set before serving. Keep stored in the fridge until ready to enjoy