Cheesecake Fruit Dip
This easy Cheesecake Fruit Dip is made with cream cheese and marshmallow fluff is a festive 4th of July twist. Light, fluffy, and perfect for dipping fresh fruit, cookies, or graham crackers—this no-fuss dessert dip is a patriotic crowd-pleaser!
Ingredients
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 tsp vanilla
- 1 cup marshmallow fluff
- 1-2 Tbsp milk or heavy cream optional, for adjusting texture
- 1/2 cup raspberries for topping
- 1/2 cup blueberries for topping
Instructions
- Beat your softened cream cheese until there are no lump
- Add in powdered sugar and vanilla. Beat everything until smooth.
- Gently fold in marshmallow fluff. Fold in 1–2 tablespoons of milk or cream if you want an extra soft, dippable texture.
- Spoon the dip into a serving bowl and smooth the top. Scatter the raspberries and blueberries over the surface.
- You can serve it right away, or pop it in the fridge for 30 minutes if you want it slightly firmer.