Birthday Cake Edible Cookie Dough
This birthday cake edible cookie dough is soft, sprinkle-filled, and bursting with sweet cake flavor! It’s the perfect no bake dessert for parties, celebrations, or any time you’re craving something fun and easy.
Ingredients
- 1/2 cup unsalted butter softened
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla
- 1/2 tsp almond extract
- 1-2 Tbsp milk adjust for texture
- 1 cup flour heat-treated
- 1/2 tsp salt
- 1/4 cup rainbow sprinkles jimmies or sequins work best
- 1-2 Tbsp white chocolate chips optional
Instructions
- Microwave the flour in a bowl for about 1 minute, stirring every 15 seconds to ensure it reaches 165°F throughout. Let it cool before using. (You can also spread it on a baking sheet and bake it at 350°F for 5 minutes.)
- In a mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Stir in the vanilla and almond extracts, plus 1 tablespoon of milk. Add more milk if the dough feels too dry at the end.
- Add the flour (It helps to sift the flour after heat-treating it so it doesn't clump up) and salt and stir until fully combined and smooth
- Gently stir in the rainbow sprinkles (and white chocolate chips, if using) until evenly distributed.
- Using a cookie scoop (or just a spoon), scoop out your cookie dough and store in mini cupcake liners (or on a flat plate.)
- Chill in the fridge at least 30 minutes before serving for best results
- Store leftovers in an airtight container in the fridge.