Berry Cheesecake Cones
These no-bake Berry Cheesecake Cones are the perfect easy dessert for summer parties, showers, or anytime you need a fun treat! Made with creamy cheesecake filling, fresh berries, and crunchy ice cream cones, they come together in minutes and are totally customizable. Use mini cones for bite-sized treats or full-sized cones for a more dramatic dessert display!
Ingredients
- 6 full-sized sugar cones or about 20 mini waffle cones if you can find them
No-Bake Cheesecake Filling
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 tsp vanilla
- 1 cup whipped topping like Cool Whip or homemade whipped cream
Fres Fruit for Topping
- Diced strawberries
- Raspberries
- Blueberries
Instructions
Make the Cheesecake Filling
- In a bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, then beat again until fluffy.
- Gently fold in whipped cream or whipped topping until the mixture is light and creamy.
- To make the next step easier, I recommend adding your filling to a piping bag with no tip or a large round tip.
Fill the Cones
- For full-sized cones: Add fruit to the bottom of your large cone. Then, pipe some cheesecake filling in the middle up to about the top of the cone. Add a swirl of filling to the top, and press more fruit into the top swirl of cheesecake filling.
- If you have mini cones, just add some cheesecake filling right away and top with fruit.
Chill and Store
- Chill for 10–15 minutes if you want them a little firmer—or serve right away! For storage, you can carefully store these on a plate in the fridge until you're ready to serve them. For best results, definitely eat these within a couple hours.