4th of July Oreo Ice Cream
This super easy no-churn ice cream recipe is made with just 5 ingredients. Perfect for 4th of July and summer, this easy patriotic Oreo ice cream recipe is one you'll want to make again and again.
Equipment
- 1 Electric or stand mixer
- 1 Mixing bowl
- 1 Freezer-safe container with a lid You can also use a loaf pan and cover it tightly with aluminum foil
Ingredients
- 2 cups heaving whipping cream
- 1 can sweetened condensed milk 14 oz. can
- 1 1/2 tsp vanilla
- 15 Oreos roughly chopped
- 2/3 cups red and blue sprinkles approximately, you can add more or less according to your liking
Instructions
- In a large bowl, whip the heavy cream using a hand mixer or stand mixer until stiff peaks form (about 3-4 minutes).
- Gently fold in the sweetened condensed milk and vanilla extract until fully combined. Be careful not to deflate the whipped cream.
- Fold in the chopped Oreos and red and blue sprinkles
- Pour the ice cream mixture into a loaf pan or freezer-safe container.
- Cover and freeze for at least 6 hours, preferably overnight, until firm.