Last updated on September 15th, 2024 at 09:37 pm
If you’re a fan of classic tiramisu but also obsessed with Oreo cookies, you’re in for a treat! This Oreo Tiramisu recipe combines the rich, creamy layers of traditional tiramisu with everyone’s favorite chocolate sandwich cookie. It’s an indulgent dessert that’s perfect for parties, family gatherings, or a special treat at home. Plus, it’s a no-bake recipe, meaning you can whip it up without ever turning on the oven. Whether you’re a novice or a seasoned dessert lover, this easy Oreo Tiramisu will quickly become a go-to recipe.
There are countless reasons to fall in love with this Oreo Tiramisu. To start, this dessert brings together two beloved classics: tiramisu and Oreos. The result? A match made in dessert heaven! The best part is how simple it is to make. As a no-bake tiramisu Oreo icebox cake, this dessert doesn’t require any fancy techniques or equipment. Just a handful of ingredients and some chill time in the fridge, and you’ll have a show-stopping dessert. If you love creamy, decadent desserts that are easy to assemble, this Oreo Tiramisu is perfect. It’s an Oreo dessert recipe that tastes like you spent hours in the kitchen, but only takes minutes to prepare.
Ingredients for Oreo Tiramisu
One of the best things about this Oreo dessert recipe is its simplicity. The ingredients are easy to find, and you may already have most of them in your pantry. Here’s what you’ll need to make the best Oreo Tiramisu:
- 1 package Oreo cookies (about 36 cookies)
- 8 oz (225g) mascarpone cheese
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup espresso (pr strong coffee), cooled
- 1/4 cup cocoa powder (for dusting)
With just a few ingredients, this Oreo Tiramisu comes together effortlessly. It’s proof that an easy Oreo dessert recipe can still taste luxurious and complex.
How to Make Easy Oreo Tiramisu
Ready to make your own no-bake tiramisu Oreo icebox cake? Here’s how to assemble it step by step:
1. Prepare the Cream Filling:
– In a mixing bowl, beat the heavy cream until soft peaks form.
– In another bowl, mix the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
– Gently fold the whipped cream into the mascarpone mixture until well combined and creamy.
2. Soak the Oreos:
– Pour the coffee into a shallow dish. Quickly dip each Oreo cookie into the coffee, making sure not to soak them for too long, or they will become too soft. (I do this while I assemble)
3. Assemble the Tiramisu:
– In a rectangular or square dish (8×8-inch works well), arrange a layer of coffee-soaked Oreos at the bottom.
– Spread half of the mascarpone cream mixture over the Oreos.
– Add another layer of coffee-soaked Oreos on top of the cream layer.
– Spread the remaining mascarpone cream mixture over the second layer of Oreos.
4. Dust with Cocoa and Chill
– Before serving, dust the top of the tiramisu with cocoa powder.
– Optionally, you can garnish with extra crushed Oreos for added texture and flavor.
– Cover the dish and refrigerate for at least 4 hours, or overnight if possible, to allow the flavors to meld together.
Pro Tips
- Flavor Variations: You can add a layer of chocolate ganache between the Oreo and cream layers for an extra indulgent treat.
- Chill: Try to refrigerate your delicious Oreo tiramisu for at least 4 hours, or overnight if possible. This allows the flavors to meld and the Oreos to soften, creating that perfect icebox cake texture. Serve chilled, straight from the fridge for the best texture. I know it’s tempting to break into that dessert early, but it’s worth it to wait for this one.
- Use fresh, strong espresso or coffee: To capture the classic tiramisu flavor, make sure to use freshly brewed, strong espresso or coffee. If you’re going with regular coffee rather than espresso, try to brew it really strong. If you’re feeling adventurous, you can add a splash of coffee liqueur to enhance the flavor.
- Don’t over soak the Oreos: It’s important to quickly dip the Oreos into the espresso or coffee. You want them to soften slightly but still maintain their structure, which will give your Oreo Tiramisu the perfect bite.
- Don’t over-whip your whipped cream. I know it’s tempting to whip that cream until it’s nice and firm, but if you do that, it will make it that much harder to gently fold in your mascarpone cheese. It may look like your whipped cream isn’t quite whipped enough, but it will be fine once you fold in the mascarpone cheese, as that will thicken everything up.
FAQs
Can I make Oreo Tiramisu ahead of time? Absolutely! Oreo Tiramisu actually tastes better when made in advance. Preparing it the day before and letting it chill overnight allows the flavors to meld together beautifully. It’s the perfect make-ahead dessert for gatherings.
What kind of Oreos should I use? I think that regular Oreos work the best for this recipe, as it has the perfect balance of Oreo cookie, Oreo creme and mascarpone goodness in this tiramisu recipe. I did try Double Stuf Oreos, as those are my favorite, but I actually thought that the Double Stuffed-ness of those Oreos overpowered the other flavors. You could also try some of the fun flavored Oreos for an interesting twist, if you’re brave! Personally, I really do think that regular Oreos are your best bet.
How long will Oreo Tiramisu last in the fridge? Stored in an airtight container, Oreo Tiramisu will last up to 3 days in the fridge. However, it’s so delicious that it’s unlikely to stick around that long!
Can I substitute the mascarpone? If you can’t find mascarpone, you can substitute it with cream cheese for a slightly different flavor and texture. Keep in mind that cream cheese is tangier, so the flavor may be a bit sharper than traditional tiramisu.
This Oreo Tiramisu recipe is a delightful twist on the classic Italian dessert. With layers of espresso-soaked Oreos, creamy mascarpone filling, and a dusting of cocoa, this no-bake tiramisu Oreo icebox cake is bound to impress. Whether you’re making it for a special occasion or just to satisfy your sweet tooth, you’ll find yourself reaching for this recipe again and again. Enjoy!
If You Liked This Oreo Tiramisu, Check Out:
Oreo Strawberry Crunch Pie
Peanut Butter Oreo Balls
Vegan Oreo Cupcakes
Vegan Oreo Cookies
Oreo Tiramisu
Equipment
- 1 8x8 Baking Dish
- 1 Electric or stand mixer
Ingredients
- 1 package Oreos About 36 cookies
- 8 oz mascarpone cheese
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla
- 1 cup espresso Or really strong coffee
- 1/4 cup cocoa powder For dusting
Instructions
- In a mixing bowl, beat the heavy cream until soft peaks form.
- In another bowl, mix the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture until well combined and creamy.
- Pour the espresso (or coffee) into a shallow dish. Quickly dip each Oreo cookie into the espresso, making sure not to soak them for too long, or they will become too soft. (I do this while I assemble. So, the second layer only gets dipped while I'm putting the whole thing together).
- In a rectangular or square dish (8x8-inch works well), arrange a layer of coffee-soaked Oreos at the bottom.
- Spread half of the mascarpone cream mixture over the Oreos.
- Add another layer of espresso-soaked Oreos on top of the cream layer.
- Spread the remaining mascarpone cream mixture over the second layer of Oreos.
- Dust the top of the tiramisu with cocoa powder
- Chill in the fridge at least 4 hours or, preferably, overnight before serving.
