If you’re like me, always on the hunt for flavor, then you’ll fall head over heels for these Matcha Cookies. Combining the earthy zest of Matcha with the classic comfort of homemade cookies, this recipe brings a delightful twist to tea-flavored desserts. Matcha isn’t just for brewing; its vibrant green hue and distinctive taste make these cookies a hit at any gathering, not to mention the matcha benefits packed in every bite. Whether you’re after healthy cookies, exploring easy matcha recipes, or just curious about baking with matcha, this recipe is incredibly simple, ensuring matcha desserts lovers of all baking levels can whip up a batch of these green tea cookies without a hitch.
Jump to RecipeIngredients
Whipping up these easy matcha recipes starts with some key ingredients that’ll bring out the best in our matcha cookies. Always try to use high-quality matcha for that vibrant green tea cookie hue and unmatched flavor. Now, you don’t have to spend $100 on fancy matcha imported straight from Japan. I got my matcha at Costco, actually! But, I wouldn’t necessarily recommend you buy a huge back of matcha for something like $0.99 either.
– 1 ¾ cups all-purpose flour
– 1/4 cup matcha powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– ½ cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
With these ingredients, even those of us looking for nutritional snacks or allergen-friendly baking with matcha can relish in delightfully green, homemade cookies.
Video on How to Make Matcha Cookies:
How to Make Matcha Cookies
Whipping up a batch of these easy matcha cookies is like sprinkling a little magic into your baking day! Whether you’re a matcha aficionado or just dipping your toe into the world of tea-flavored desserts, this recipe will guide you through the simple steps to achieving cookie perfection.
Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, matcha powder, baking powder, baking soda, and salt until well combined. Set aside.
Cream Butter and Sugars: In a large bowl or using a stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in White Chocolate Chips: Gently fold in the white chocolate chips until evenly distributed throughout the cookie dough.
Form Cookie Dough Balls: Using a spoon or cookie scoop, scoop out about 1 tablespoon of dough at a time and roll it into balls. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden brown.
Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy: Once cooled, serve and enjoy your delicious matcha cookies with white chocolate chips!
Pro Tips
- Selecting the best-quality matcha powder is important; this ensures your matcha cookies not only have that signature vibrant green hue but also pack a flavorful punch. As I mentioned, I bought my matcha from Costco and I think it tastes delicious! You don’t necessarily need “fancy” or expensive matcha. Just make sure it’s matcha that clearly says it’s okay for baking on the label. Sometimes it will say “culinary grade.”
- To achieve the perfect texture for your cookies, don’t shy away from tweaking the baking time to suit your oven’s peculiarities; each oven has its quirks. I always start at the minimum baking time a recipe lists, and then work my way up from there. Also, don’t be surprised if batch 1 takes 10 minutes to bake, but batch 2 takes 12 minutes. It’s all about how well your oven maintains a consistent temperature, and each oven is very different.
- Keep those marvelous homemade cookies fresh by storing them in an airtight container at room temperature; this method helps preserve their delightful crisp edges and chewy centers.
- For really picturesque cookies, make sure the white chocolate chips are visible when you put your cookies on your cookie sheet to bake. If your cookie dough ball on the cookie sheet doesn’t really show any chips, your baked cookie will look similar.
Whether you’re after a quick snack idea or a nutritious snack, these baking tips are sure to elevate your matcha cookies to the next level.
FAQs
- Can I make Matcha Cookies gluten-free? Yes, you can! Simply swap out the all-purpose flour for your favorite gluten-free blend. Just ensure it’s a 1:1 substitution to keep the texture delightful.
- What if I’m dairy-free? No worries! Replace the butter with coconut oil or a dairy-free butter alternative. And for the milk? Almond milk, oat milk, or any plant-based milk will do the trick.
- How do I know I’m using the best matcha? The key to vibrant, flavorful Matcha Desserts lies in using high-quality Japanese Matcha. Look for matcha that’s bright green and has a fine, silky texture. It usually has a label or something on it that notates that it’s acceptable for baking
- Can these cookies be made vegan? Absolutely! Swap out the egg for ¼ cup applesauce nd use dairy-free substitutes as mentioned. Vegan Matcha Cookies are just as scrumptious.
- Why are my cookies spreading too much? To prevent your cookies from turning into pancake cousins, make sure your butter is softened, not melted. Also, chilling the dough before baking helps maintain that perfect cookie shape.
If you liked these matcha cookies, check out:
Mini Matcha Cupcakes
Matcha Brownies
Matcha Cake Pops
Matcha Cookies
Ingredients
- 1 3/4 cups flour
- 1/4 cup matcha powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 egg
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F. Line a baking sheet with parchment paper or lightly grease it.
- In a medium-sized bowl, whisk together the flour, matcha powder, baking powder, baking soda, and salt until well combined. Set aside.
- In a large bowl or using a stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the white chocolate chips until evenly distributed throughout the cookie dough.
- Using a spoon or cookie scoop, scoop out about 1 tablespoon of dough at a time and roll it into balls. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set.
