These Halloween Cookie Ice Cream Sandwiches are adorably spooky treats that are festive, fun, and—most importantly—easy. They’re made with store-bought cookies (I used Chips Ahoy), a scoop of vanilla ice cream, and festive Halloween sprinkles for a dessert that’s cute, cold, and crave-worthy.
This is one of my favorite easy Halloween desserts because it takes just minutes to make. It’s a perfect addition to your list of Halloween-themed desserts, whether you’re planning a party or just want something fun to snack on while watching spooky movies.
Let me walk you through how I made them and share a few tips to help yours turn out just right!
Ingredients for Halloween Cookie Ice Cream Sandwiches
You only need a few ingredients to whip up these festive little treats:
- Chips Ahoy cookies (or any store-bought chocolate chip cookies, soft or crunchy)
- Vanilla ice cream (slightly softened for easy scooping)
- Halloween sprinkles
- Medium cookie scoop (for even scoops of ice cream)
- Optional: parchment paper for easier assembly and storage
These ingredients come together to create one of the most fun and fuss-free easy Halloween party desserts you’ll make this season.
How to Make Halloween Cookie Ice Cream Sandwiches
These come together in minutes, and you can even prep them ahead and store in the freezer. Here’s how to make them:
1. Soften your ice cream slightly
Let the vanilla ice cream sit out at room temperature for about 5–10 minutes so it’s soft enough to scoop but not runny.
2. Scoop ice cream onto one cookie
Place one cookie bottom-side up, then scoop about 2–3 tablespoons of ice cream onto it. You can use a cookie scoop or a regular spoon. Flatten slightly with the back of the scoop if needed.
3. Top with a second cookie
Press a second cookie on top (bottom-side down) to create a sandwich. Gently squeeze until the ice cream reaches the edges, but be careful not to crack the cookies.
4. Roll in Halloween sprinkles
Pour Halloween sprinkles into a shallow bowl or plate. Roll the edges of the sandwich in the sprinkles so they stick to the ice cream. You can press them in a little with your fingers if needed.
5. Freeze until firm
Place finished sandwiches on a parchment-lined tray and freeze for at least 1 hour so they firm up. After that, you can transfer them to a freezer bag or container until you’re ready to serve.
These are a must-make if you’re searching for easy Halloween desserts that deliver maximum impact with minimal effort.
Pro Tips for Success
- Work in small batches. If you’re making a bunch of these, don’t scoop them all at once—do a few at a time so the ice cream doesn’t melt before you’re done rolling them in sprinkles.
- Soften the ice cream just right. Too hard and it’ll crack the cookies; too soft and it’ll melt everywhere. Around 10 minutes out of the freezer is usually perfect.
- Use parchment paper for easier cleanup. Lining your tray with parchment or wax paper keeps everything from sticking and makes cleanup a breeze.
- Get creative with flavors. Swap in chocolate ice cream, pumpkin ice cream, or even cookies & cream for a twist. You can also use different cookie types like gingersnaps or Halloween sugar cookies.
- Let kids help. Rolling the sandwiches in sprinkles is the perfect step for little hands to get involved—and it’s pretty much mess-proof!
This is also a great hands-on activity to include in your lineup of easy Halloween party desserts if you’re hosting kids or a casual get-together.
FAQs
Can I make these ahead of time?
Yes! Once assembled, store them in an airtight container in the freezer for up to one week. Just let them sit out for 5 minutes before serving so they’re easier to bite into.
What kind of cookies work best?
Crunchy cookies like Chips Ahoy work great because they hold up well in the freezer and don’t get soggy. Softer cookies can work too, but make sure they’re sturdy and note that they may get pretty rock hard when frozen. I used the soft Chips Ahoy for this and I thought they worked well.
Do I have to use vanilla ice cream?
Not at all! Feel free to use any ice cream you love—chocolate, mint chip, pumpkin, or even a fun swirl. Just be sure it’s firm enough to hold its shape when you sandwich it between cookies.
Where can I find Halloween sprinkles?
Most grocery stores carry Halloween sprinkle mixes in October, or you can grab some online. Look for ones with a mix of shapes, colors, and textures for the best effect!
Can I use homemade cookies?
You can! Just make sure they’re fully cooled and not too soft, or the ice cream may squish out when you assemble them. Cookies that are slightly crisp around the edges work best.
Can I use frosting instead of ice cream?
If you don’t want to use ice cream or need a no-freezer option, try using vanilla buttercream instead! I use it in these Halloween sprinkle sandwich cookies—they’re soft, sweet, and perfect for parties.
These Halloween Cookie Ice Cream Sandwiches are proof that Halloween-themed desserts don’t have to be complicated to be crowd-pleasers. With just a few simple ingredients and a handful of festive sprinkles, you’ve got a no-bake dessert that looks party-ready and tastes like a total win.
They’re kid-friendly, freezer-friendly, and totally adaptable to your flavor and sprinkle preferences.
So grab your cookies and sprinkles, and let’s make Halloween extra cool this year—literally!
Halloween Ice Cream Cookie Sandwiches
Equipment
- 1 medium cookie scoop for getting even-sized sandwiches
Ingredients
- 30 (Or any even number) chocolate chip cookies I used Chips Ahoy
- Vanilla ice cream or any ice cream flavor your want
- Halloween-themed sprinkles
Instructions
- Let the vanilla ice cream sit out at room temperature for about 5–10 minutes so it’s soft enough to scoop but not runny.
- Place one cookie bottom-side up, then scoop about 2–3 tablespoons of ice cream onto it. You can use a cookie scoop or a regular spoon. Flatten slightly with the back of the scoop if needed.
- Press a second cookie on top (bottom-side down) to create a sandwich. Gently squeeze until the ice cream reaches the edges, but be careful not to crack the cookies.
- Pour Halloween sprinkles into a shallow bowl or plate. Roll the edges of the sandwich in the sprinkles so they stick to the ice cream. You can press them in a little with your fingers if needed.
- Place finished sandwiches on a parchment-lined tray and freeze for at least 1 hour so they firm up. After that, you can transfer them to a freezer bag or container until you're ready to serve.
