Last updated on June 21st, 2024 at 09:21 pm
These dairy-free brownies are a game changer for anyone following a dairy-free diet. What makes these homemade brownies truly stand out is their ability to be both allergy-friendly and irresistibly delicious. Whether you’re a seasoned dairy-free baker or just looking to incorporate more dairy-free baking into your life, this brownie recipe promises a mouthwatering experience that doesn’t compromise on flavor or texture. Welcome to the delectable world of dairy-free brownies, where dairy-free baking meets chocolate decadence. There’s never been a better time to indulge in the universal love of brownies without the usual dairy ingredients. Imagine sinking your teeth into the most decadent, fudgy brownies that are not only dairy-free but also boast options for being gluten-free, catering to a wide range of dietary needs and preferences.
Ingredients
Making these dairy-free brownies is a piece of cake, and what’s even better, you likely have most of these ingredients in your pantry already! To whip up a batch of these irresistibly fudgy brownies, you’ll need:
- 1/2 cup (120 ml) vegetable oil (or melted coconut oil for a hint of coconut flavor)
- 1 cup (200 g) granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup (60 g) all-purpose flour
- 1/3 cup (35 g) unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (90 g) dairy-free chocolate chips
Video Showing How to Make Dairy-Free Brownies:
How to Make Dairy-Free Brownies
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
2. Mix Wet Ingredients: In a medium bowl, mix together the vegetable oil, sugar, and vanilla extract. Add the eggs one at a time, beating well after each addition until the mixture is smooth.
3. Add Dry Ingredients: Carefully sift flour and cocoa into wet ingredients. Add baking powder and salt. Mix until well incorporated.
4. Add Chocolate Chips: Fold in the dairy-free chocolate chips if you’re using them.
5. Pour: Pour the batter into the prepared baking pan and spread it evenly. Optional: Sprinkle some extra dairy-free chocolate chips on top.
6. Bake: Bake in the preheated oven for about 35-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
7. Cool and Serve: Let the brownies cool in the pan on a wire rack before cutting them into squares.
Pro Tips
Embarking on a dairy-free baking journey can often feel like charting uncharted territories, especially when you crave those indulgent, fudgy brownies without the dairy. Fear not! I’ve gathered some tried-and-true pro tips to ensure your vegan brownies are just as decadent and satisfying. Whether you’re new to baking or looking to perfect your dairy-free brownie recipe, these pointers are for you. Let’s dive in, shall we?
- Master the Fudgy Center: Your brownies might not look completely done when you take them out of the oven, but that’s okay! They will firm up a bit more as they cool. If you perform the typical “toothpick” test to see if your brownies are done, your toothpick should come out with a few moist crumbs on it, actually. If it comes out clean, your brownies are probably overcooked.
- Crisp Crust Conundrum: For that desirable crisp crust, consider sprinkling a little sugar on top before baking. This small trick enhances the crust’s texture, giving you that slight crunch with every bite.
- Substitute Wisely: If you are going for a vegan recipe, I recommend using about ⅓ cup applesauce in place of eggs. Options like apple sauce or flaxseed meals are not just dairy-free; they add to the richness while keeping the structure of your brownies intact. You may have to adjust the baking time a bit if you do this.
- Storage Secrets: To keep them fresh longer, store your dairy-free brownies in an airtight container. If by some miracle they’re not all devoured within a few days, popping them in the fridge can extend their delightfulness for up to a week. You can also freeze brownies and then defrost them later.
- Sugar Alternatives: If you’re looking to reduce the sugar, options like pureed dates or monk fruit sweetener can be great substitutes that align with a health-conscious, dairy-free diet without compromising on taste.
FAQs
- Should I use any dairy-free milk alternative in my brownie recipe? So, this recipe does not call for any kind of milk alternative, and I loved the way they turned out! If you want to try adding a little bit of dairy-free milk, I would recommend you reduce the amount of oil you use. However, I don’t think you’ll miss the dairy-free milk in this recipe.
- What can I substitute for eggs to keep my brownies vegan? There are several egg substitutes perfect for vegan brownies. My favorite is applesauce. I would say you want somewhere between ⅓ and ½ cups of applesauce for 2 eggs. The rule is usually a little less than ¼ cup per egg, Options include flaxseed meal, chia seeds, or commercial egg replacers. These ensure your brownies are moist and fudgy, without any dairy or eggs.
- Is there a difference between cocoa powder and baking chocolate for dairy-free baking? Yes, there is. While both can be used, cocoa powder is often preferred for its pure chocolate flavor without added sugars or dairy. However, if you’re using baking chocolate, ensure it’s dairy-free for those fudgy, rich, and deep chocolatey brownies you crave.
- Can I make these brownies gluten-free as well? Definitely! Just swap out the all-purpose flour with your favorite gluten-free flour blend to cater to those with gluten sensitivities or celiac disease. It’s a simple change that doesn’t compromise on deliciousness.
- How can I add more flavor to my dairy-free brownies? Feel free to get creative! Incorporate dairy-free chocolate chips, nuts, or even a splash of dairy-free vanilla extract. These add-ins not only add layers of flavor but also introduce delightful textures to your brownies.
If You Liked These Dairy-Free Brownies, Check Out:
Vegan Oreo Biscotti
Dairy-Free Chocolate Chocolate Chip Muffins
Dairy-Free Banana Peanut Butter Chocolate Chip Muffins
Vegan Chocolate Chip Scones
Dairy-Free Brownies
Ingredients
- 1/2 cup vegetable oil or melted coconut oil
- 1 cup granulated sugar
- 1 tsp vanilla
- 2 eggs
- 1/2 cup flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup dairy-free chocolate chips plus some extra to sprinkle on top
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper.
- In a medium bowl, mix together the vegetable oil, sugar, and vanilla extract. Add the eggs one at a time, beating well after each addition until the mixture is smooth.
- Carefully sift flour and cocoa into wet ingredients. Add baking powder and salt. Mix until well incorporated.
- Fold in the dairy-free chocolate chips
- Pour the batter into the prepared baking pan and spread it evenly. Optional: Sprinkle some extra dairy-free chocolate chips on top.
- Bake in the preheated oven for about 35-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Let the brownies cool in the pan on a wire rack before cutting them into squares.
