Last updated on January 3rd, 2024 at 09:35 pm
If you’re a fan of scones but are exploring vegan options, I’ve got just the recipe that’ll make your taste buds dance with delight. In today’s baking adventure, I’m excited to share a delectable recipe for vegan maple scones with maple glaze. Get ready to create a treat that’s not just vegan but absolutely delicious!
What are Scones?
Today, I’m delighted to share a delightful recipe that’s bound to tantalize your taste buds: Vegan Maple Scones! But first, let’s talk scones. These delightful baked goods, originating from the beautiful lands of Scotland, are a cross between a bread and a pastry, typically known for their slightly crumbly, yet oh-so-fluffy texture. Think of them as the cross between a biscuit and a cake – slightly sweet, incredibly versatile, and the perfect canvas for a myriad of flavors. And when they’re infused with the rich, comforting essence of maple, well, it’s a taste of pure bliss. Stick around as we dive into the world of scones and unveil the secrets to making the most scrumptious vegan maple scones you’ve ever tasted! Trust me, your taste buds are in for a treat. Let’s get baking!
If you’re looking for more scone recipes (Although not all vegan), check out these:
–Browned Butter Maple Scones with Browned Butter Maple Glaze
–Pumpkin Chocolate Chip Scones with Browned Butter Maple Glaze
Tricks and Tips for Making Vegan Scones
Choose the Right Ingredients
When diving into vegan baking, ingredient selection is key. Opt for plant-based alternatives like coconut oil. For this recipe, I swear by using full-fat coconut milk from a can for a creamy texture that perfectly mimics dairy-based scones.
Keep it Chilled
Chill your ingredients! From the coconut oil to the maple syrup, ensuring everything stays cold will help achieve that delightful crumbly texture scones are known for. No need to melt your coconut oil for these vegan maple scones!
Don’t Overwork the Dough
Once you start mixing the ingredients, remember: less is more. Overworking the dough can result in thick scones. Mix until just combined to keep them light and fluffy.
Glaze with Gusto
The glaze is where the magic happens! The maple glaze provides that sweet finish, so don’t skimp on it. I like to pile on the glaze, and then let the scones set for an hour or two so it sticks to the scones.
How to Make Dairy-Free Maple Scones with Maple Glaze
Ingredients:
For the Scones:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/3 cup + 2 Tbsp solid coconut oil
– 1/2 cup full-fat coconut milk
– 1/4 cup maple syrup
– 1 teaspoon vanilla extract
For the Maple Glaze:
– 1 1/2 cups powdered sugar
– ¼ cup pure maple syrup
– 1 tsp vanilla
– 1-2 tablespoons full-fat coconut milk
Instructions:
Making the Scones:
In a large bowl, whisk together the flour, baking powder, and salt.
Using a pastry cutter, large fork or your fingers (I use a combination of large fork and fingers!), cut the solid coconut oil into the flour mixture until it resembles coarse crumbs. Your goal is to break up the coconut oil so that there are no overly large lumps. Some small coconut oil lumps are fine, and maybe not all of the flour mixture will stick to the coconut oil.
In a separate bowl, combine the coconut milk, maple syrup, and vanilla extract.
Gently pour the wet ingredients into the dry mixture. Stir until just combined; do not overmix.
Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1 inch thick.
Stick your dough in the fridge to chill for at least 30 minutes.
While your dough chills, preheat your oven to 400°F and line a cookie sheet with parchment paper.
Using a sharp knife, cut the dough into triangular wedges.
Transfer the scones to the prepared baking sheet and bake for 10-12 minutes or until golden brown on the bottom. Don’t wait until they are golden brown on the top, or they will be burnt!
Creating the Maple Glaze:
In a small bowl, whisk together the powdered sugar and maple syrup.
Add coconut milk, a tablespoon at a time, until the glaze reaches your desired consistency.
Once the scones have cooled, drizzle the glaze generously over the top of each scone.
Allow the glaze to set for about an hour before serving.
These dairy-free maple scones with their rich flavor and fluffy texture will have you coming back for more. They’re perfect for breakfast, brunch, or a delightful afternoon treat. The sweet, glossy maple glaze takes these scones to the next level, making every bite a heavenly experience.
I hope you find these tips and the recipe helpful in your dairy-free and vegan baking adventures! Don’t hesitate to share your scone-making adventures in the comments. Until next time, happy baking and savor every bite of these scrumptious maple delights!
Vegan Maple Scones with Maple Glaze
Ingredients
Vegan Maple Scones
- 2 cups flour
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1/3 cup + 2 tablespoons coconut oil
- 1/4 cup maple syrup
- 1/2 cup coconut milk from a can
- 1 tsp vanilla
Maple Glaze
- 1 1/2 cups powdered sugar
- 1/4 cup maple syrup
- 1 tsp vanil
- 1-2 Tbsp coconut milk from a can
Instructions
For Vegan Maple Scone Doug
- In a large bowl, whisk together the flour, baking powder, and salt.
- Using a pastry cutter, large fork or your fingers (I use a combination of large fork and fingers!), cut the solid coconut oil into the flour mixture until it resembles coarse crumbs.Your goal is to break up the coconut oil so that there are no overly large lumps.
- In a separate bowl, combine the coconut milk, maple syrup, and vanilla extract.
- Gently pour the wet ingredients into the dry mixture. Stir until just combined; do not overmix.
- Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1 inch thick.
- Stick your dough in the fridge to chill for at least 30 minutes.
- While your dough chills, preheat your oven to 400°F and line a cookie sheet with parchment paper.
- Using a sharp knife, cut the chilled dough into triangular wedges.
- Transfer the scones to the prepared baking sheet and bake for 10-12 minutes at 400°F or until golden brown on the bottom. Don’t wait until they are golden brown on the top, or they will be burnt!
- Allow scones to cool completely before adding glaze
For Maple Glaze
- In a small bowl, whisk together the powdered sugar and maple syrup.
- Add coconut milk, a tablespoon at a time, until the glaze reaches your desired consistency.
- Once the scones have cooled, drizzle the glaze generously over the top of each scone.
