When you have a houseful of people Christmas morning, you need something easy, pretty, and festive! These Christmas Yogurt Parfaits check every box. They’re made with creamy yogurt lightly sweetened with honey, layered with juicy red strawberries, and topped with my homemade Christmas Morning Granola filled with pistachios and cranberries. The red and green colors make them absolutely perfect for breakfast for Christmas morning or a show-stopping Christmas brunch buffet.
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Ingredients for Christmas Yogurt Parfaits
You only need a few simple ingredients to create these festive parfaits:
- 3 cups plain Greek yogurt (or any yogurt you like)
- 3 tablespoons honey (add more or less to taste)
- 1 ½ cups fresh strawberries, chopped
- 1 1/2 cups Christmas Morning Granola (or any granola)
- Optional garnish: extra cranberries, pistachios, or a drizzle of honey
How to Make Christmas Yogurt Parfaits
Step 1: Sweeten the yogurt.
In a small bowl, mix the plain yogurt with honey until smooth and lightly sweetened. Taste and adjust the sweetness to your preference.
Step 2: Prepare the strawberries.
Wash and chop the strawberries into small pieces. Pat them dry so your parfait layers stay clean and defined.
Step 3: Layer the parfaits.
Spoon a layer of yogurt into the bottom of each glass or jar. Add a spoonful of strawberries, then a layer of Christmas Morning Granola. Repeat the layers until you reach the top.
Step 4: Add the finishing touch.
Top each parfait with a few more strawberries, a sprinkle of granola, and a drizzle of honey for shine. If you want an extra festive look, add a few pistachios or dried cranberries on top!
Pro Tips
- Use clear glasses or jars. The red, white, and green layers are so pretty in a clear glass. Also, try to keep the sides of the glasses clean as you add ingredients. That’s the secret sauce for getting those pretty layers to show through. If you get a smudge of yogurt running down from the top of your glass, try to wipe it clean before adding mroe.
- Prep ahead. You can mix the yogurt and chop the strawberries the night before. Store separately and assemble in the morning for the freshest taste.
- Make it a brunch bar. Set out bowls of yogurt, granola, and fruit so everyone can build their own parfaits. It’s such a fun and easy idea for a Christmas brunch buffet.
- Switch it up. Try vanilla or coconut yogurt for extra flavor, or swap strawberries for raspberries or pomegranate seeds for a slightly tart twist. You can even add some kiwis for some extra green if you like.
FAQs
Can I make these parfaits ahead of time?
You can assemble them up to a few hours in advance if you keep them chilled. Just try to serve them as soon as possible so the granola stays crunchy. You can also keep some granola in a separate bowl to add on top when serving for some extra crunch.
What kind of granola works best?
I love using my Christmas Morning Granola because the pistachios and cranberries fit the holiday colors perfectly. You can also use store-bought granola if you have a favorite.
Can I make these dairy-free?
Absolutely! Just use a dairy-free yogurt (like almond or coconut yogurt) and make sure your granola is also dairy-free.
How many servings does this make?
This recipe makes about 2-3 parfaits, depending on the size of your jars or glasses. I used really large cups (like 12 ounces) and got 3 large parfaits that were probably much larger than they needed to be.
These Christmas Yogurt Parfaits are simple, colorful, and so refreshing. They’re the perfect balance to all the rich treats on breakfast for Christmas morning. Whether you serve them individually or as part of a Christmas brunch buffet, they’re sure to bring a festive sparkle to your table. With creamy yogurt, sweet fruit, and that irresistible Christmas Morning Granola, this is one of my favorite holiday brunch ideas to make year after year.
Christmas Morning Yogurt Parfaits
Equipment
- clear glass jars or cups for serving
Ingredients
- 3 cups plain Greek yogurt or your favorite kind of yogurt
- 3 Tbsp honey approximately, add more or less for your tastes
- 1 1/2 cups fresh strawberries chopped
- 1 1/2 cups Christmas Morning Granola or your favorite granola
- extra cranberries, pistachios, granola, honey, etc. optional, for garnish
Instructions
- In a small bowl, mix the plain yogurt with honey until smooth and lightly sweetened. Taste and adjust the sweetness to your preference.
- Wash and chop the strawberries into small pieces. Pat them dry so your parfait layers stay clean and defined.
- Spoon a layer of yogurt into the bottom of each glass or jar. Add a spoonful of strawberries, then a layer of Christmas Morning Granola. Repeat the layers until you reach the top.
- Top each parfait with a few more strawberries, a sprinkle of granola, and a drizzle of honey for shine. If you want an extra festive look, add a few pistachios or dried cranberries on top!
- Serve same-day if possible. These will keep fine in the fridge, but the granola will absorb the moisture of the yogurt and become less crunchy as time goes on.
