These Easter Peeps S’mores Bars take everything you love about classic s’mores—graham crackers, melted chocolate, and gooey marshmallows—and give them a festive twist with bright, pastel-colored Peeps! If there’s one treat that screams Easter, it’s Peeps! Those colorful, sugar-coated marshmallow chicks and bunnies are a holiday staple. And what better way to use them than in an ooey-gooey, chocolatey s’mores bar?
These bars are ridiculously easy to make, require just a handful of ingredients, and are perfect for Easter celebrations, springtime get-togethers, or just an excuse to use up leftover Peeps. Whether you’re making them with kids, serving them at an Easter brunch, or sneaking one for yourself after everyone’s gone to bed (no judgment!), these bars are sure to be a hit.
Ingredients for Peeps S’mores Bars
You don’t need anything fancy to whip up these delicious bars—just a few pantry staples and, of course, Peeps!
- 1 package of graham crackers (crushed) or 1 ½ cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 3/4 cup heavy cream
- 2 cups milk chocolate chips (or semi-sweet, if you prefer)
- 2-3 package of Peeps marshmallows (I used 15 individual Peeps)
Video: How to Make Peeps S’mores Bars:
How to Make Peeps S’mores Bars for Easter
Directions:
Preheat Oven: Set your oven to 350°F (175°C).
Make the Crust: Mix crushed graham crackers, sugar, and melted butter. Press firmly into a greased or parchment-lined 9×9-inch pan. Bake for 8-10 minutes, or until lightly golden.
Make Ganache: In a microwave-safe bowl, heat the heavy cream and chocolate chips in 30 second increments, stirring in between each round in the microwave. Stir until the chocolate has dissolved into the cream and everything is smooth and glossy. I usually only have to microwave mine 2 times (30 seconds each time).
Assemble Layers: Pour the chocolate ganache over the baked graham cracker crust, spreading it evenly. Let it cool for 5-10 minutes at room temperature to slightly set.
Top with Peeps: Arrange the Peeps in a single layer on top of the ganache. Lightly press them in.
Broil for Gooey Peeps: Set your oven to broil and place the pan on the middle rack. Broil for 1-2 minutes, watching carefully, until the Peeps are golden and gooey.
Cool and Slice: Let the bars cool slightly before slicing for gooey s’mores bars with a soft chocolate layer.
Pro Tips for the Best Peeps S’mores Bars
- Let the bars cool before cutting: Warm, gooey s’mores bars are delicious, but they can be tricky to slice. If you want cleaner edges, chill them before cutting. I let mine sit out until they weren’t piping hot, and then put them in the fridge to chill another 30-ish minutes. My husband said he even preferred these s’mores bars cold, so that’s an option if you don’t want gooey chocolate everywhere.
- Use different types of chocolate: Milk chocolate is classic, but feel free to experiment with dark chocolate, white chocolate, or even peanut butter chips!
- Add a drizzle: Melt some extra chocolate and drizzle it over the top for an extra touch of decadence.
- Use flavored Peeps: Peeps now come in fun flavors like birthday cake and cotton candy. Try swapping them in for a unique twist!
- Store in the fridge: for best results, I would store these in the fridge. If you want warm, gooey smores later, you can always cut yourself a piece and microwave it for 5-10 seconds to heat it up. My husband and I really did like these cold, too!
FAQs About Peeps S’mores Bars
Can I make these ahead of time?
Yes! These bars are best enjoyed fresh, but you can make them a day or two in advance. Store them in an airtight container in the fridge. I would recommend that you cut off individual pieces and microwave those pieces for 5-10 seconds to freshen them up a bit. I wouldn’t microwave all of them at once.
What’s the best way to reheat them?
If you want to enjoy them warm again, pop a bar in the microwave for about 5-10 seconds to get the chocolate and marshmallow gooey again. I would recommend that you microwave one bar at a time (maybe two) rather than the whole pan.
Can I use regular marshmallows instead of Peeps?
Absolutely! If you don’t have Peeps, regular marshmallows will work just fine. The Peeps just add a fun, colorful Easter touch!
Do these freeze well?
I don’t recommend freezing them, as the marshmallows can become hard and chewy. But they’ll keep in the fridge for 2-3 days (probably more, but I can’t tell you for sure because we ate them within 2 days!).
What’s the best way to crush the graham crackers?
You can use a food processor or place them in a zip-top bag and crush them with a rolling pin. My personal favorite is to just buy pre-made graham cracker crumbs.
Easter Peeps S’mores Bars are the ultimate festive treat—fun, colorful, and absolutely delicious. Whether you’re making them for an Easter party, a family movie night, or just to satisfy a s’mores craving, they’re sure to be a hit. Plus, they’re an easy and creative way to use up those extra Peeps!
Give them a try this Easter, and let me know how they turn out! Happy baking!
Peeps S'mores Bars
Ingredients
- 1 package graham crackers, crushed Enough for 1 1/2 cups of graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter melted
- 3/4 cup heavy whipping cream
- 2 cups milk chocolate chips semi-sweet works too
- 2-3 packages Peeps marshmallows in varying colors I used 15 individual Peeps total
Instructions
- Preheat oven to 350°F (175°C)
- Make the Crust: Mix crushed graham crackers, sugar, and melted butter. Press firmly into a greased or parchment-lined 9x9-inch pan.
- Bake the crust for 8-10 minutes, or until lightly golden.
- Make Ganache: In a microwave-safe bowl, heat the heavy cream and chocolate chips in 30 second increments, stirring in between each round in the microwave. Stir until the chocolate has dissolved into the cream and everything is smooth and glossy.
- Assemble Layers: Pour the chocolate ganache over the baked graham cracker crust, spreading it evenly. Let it cool for 5-10 minutes at room temperature to slightly set.
- Top with Peeps: Arrange the Peeps in a single layer on top of the ganache. Lightly press them in.
- Broil for Gooey Peeps: Set your oven to broil and place the pan on the middle rack. Broil for 1-2 minutes, watching carefully, until the Peeps are golden and gooey.
- Cool and Eat: Allow your Peeps s'mores bars to cool before digging in. You can eat them warm, or set them in the fridge to firm up a bit. If you let them cool in the fridge, they're easy to cut into smaller bars. I like to let mine set in the fridge for a while until they're actually rather cold.
- Store: Store leftovers in the pan you baked them in, covered in the fridge. To serve fresh s'mores bars, slice a bar off and microwave it on a plate for 5-10 seconds to warm it up.
