Mouthwatering Matcha Muffins with Matcha Streusel

Last updated on April 30th, 2024 at 08:56 pm

I’ve recently been on a matcha kick in my kitchen, and the outcome was nothing short of spectacular. These Matcha muffins with matcha streusel are not your average breakfast fare; they’re a delicious blend of traditional comfort and innovative flavor. The unique, vibrant green color immediately catches your eye, setting them apart from any other muffin recipe you may have tried.

Whether you’re gearing up for an energizing start to your day or seeking a wholesome addition to your afternoon tea, these matcha muffins cater to all. Trust me, incorporating matcha into your muffin recipes is a game-changer that’ll have you rethinking your breakfast ideas and possibly your entire brunch menu ideas. Dive into this culinary adventure and let the distinctive taste and benefits of matcha enhance your homemade muffins.

Ingredients for Matcha Muffins

Whipping up a batch of matcha muffins is like inviting a burst of energy, antioxidants, and flavor into your morning routine, or really, any time of the day. Let’s dive into the ingredients that make these muffins.

Matcha Muffin Ingredients:

• 2 cups all-purpose flour
• 1/4 cup matcha powder
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 2 large eggs (room temperature if possible)
• 1 cup sour cream (room temperature if possible)
• 1/4 cup milk (room temperature if possible)
• ½ cup melted butter
• 1 teaspoon vanilla extract

Matcha Streusel Ingredients:

• ½ cup flour
• 1 Tbsp matcha
• 3 Tbsp brown sugar
• 3 Tbsp granulated sugar
• 3 Tbsp butter, cut into small pieces

Video on How To Make Matcha Muffins

How to Make Matcha Muffins

Imagine kickstarting your morning with a batch of freshly baked matcha muffins, a delightful merge of healthy baking and indulgent flavors. As someone deeply into green tea recipes, I assure you, integrating matcha powder into muffin recipes elevates breakfast ideas to another level. 

Here’s the low-down on crafting these nutritional wonders. 

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper liners.

2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, matcha powder, baking powder, baking soda, and salt. Set aside.

3. Combine Wet Ingredients: In a separate large bowl, whisk together the sugar and eggs until well combined and slightly frothy.

Add the sour cream, milk, melted butter, and vanilla extract. Mix until smooth.

4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.

5. Fill Muffin Cups: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

6. Make matcha streusel: In a mixing bowl, combine the flour, sugar, and matcha powder.

Add the cold butter pieces to the dry ingredients. Using your fingertips or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs.

7. Spread streusel on top: Spread the streusel mixture evenly over muffin batter

8. Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

9. Cool: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

These matcha muffins are perfect for breakfast, brunch, or as a snack with a cup of tea or coffee. Feel free to customize the recipe by adding ingredients like chocolate chips, nuts, or dried fruit for extra flavor and texture. 

Pro Tips

Matcha muffins (and cupcakes and scones!) have quickly become my go-to breakfast idea and afternoon tea delight. Baking these muffins always fills my kitchen with an inviting aroma, hinting at the energy-boosting snacks soon to be enjoyed. If you’re ready to whip up a batch of these homemade muffins, follow these pro tips for a stress-free baking experience.

• Getting Streusel Muffins out of the Pan: There are surely people out there that have the ability and patience to sprinkle streusel evenly over their muffins! I am not one of those people… If you struggle with getting your matcha muffins out of the pan because your streusel kind of exploded like mine does, just run a butter knife around the edge of your muffin tin. Make sure you get the knife between the liner and the actual muffin tin so you don’t accidentally sever away part of your muffins, too!
• Quality of Matcha Matters: For that vibrant green color and distinct matcha flavor, investing in high-quality matcha powder is important. You don’t have to rush out to a fancy tea shop or import matcha from somewhere for hundreds of dollars, of course! I got my matcha at Costco, actually. Just make sure your matcha is labeled as okay for baking.
• Don’t Overmix: A gentle hand is crucial when combining your wet and dry ingredients. Overmixing can lead to tough muffins, so mix just until the ingredients are incorporated.
• Storage Wisdom: To keep your muffins fresh and moist, store them in an airtight container at room temperature. They’ll last for a few days this way. I have not tried freezing these myself (They never last long enough for me to need to!). I would think that you could freeze them, but the matcha streusel might get kind of runny/soggy after being defrosted.
• Embrace Adaptability: Matcha muffins are wonderfully versatile. Feel free to customize them based on dietary needs or personal preference. Swap in gluten-free or dairy-free options as needed. You can also add nuts, chocolate chips, or even a dash of other spices to suit your taste. I think I want to try these with some white chocolate chips some time! 

Whether you’re looking for a family-friendly recipe or a nutritional snack to boost your day, these tips ensure that your matcha muffins will turn out perfectly every time. They’re bound to become a cherished addition to your brunch menu ideas or dessert recipes collection.

FAQs

Let me walk you through some of the most common queries you might have about these delightful treats!

• How long can I store matcha muffins? These homemade muffins can be kept fresh for up to 3 days at room temperature or up to a week in the refrigerator. Just ensure they are tightly wrapped or stored in an airtight container.
• Any tips for achieving the perfect muffin texture? To avoid dry or dense muffins, make sure not to overmix the batter. Mix just until the dry and wet ingredients are combined. Also, using high-quality matcha powder not only enhances flavor but also helps in achieving that perfect tender crumb.
• Can matcha muffins fit into a vegetarian or vegan baking regimen? Yes, they can! With simple swaps like plant-based milk and vegan-friendly sweeteners, matcha muffins can easily be adapted to suit vegetarian and vegan diets, making them a family-friendly recipe that everyone can enjoy. You can try melted coconut oil in place of butter in this recipe (use solid coconut oil for the streusel). Instead of eggs, you can use ⅓-½ cup of applesauce. In place of sour cream and milk with dairy, just use your favorite vegan alternatives.

So, whether you’re a kitchen newbie or a seasoned baker, matcha muffins offer something for everyone. Simple and unmistakably delicious, they’re sure to become a beloved addition to your brunch menu or dessert recipes collection.

If you like these matcha muffins, check out:

Matcha Cookies

Mini Matcha Cupcakes

Matcha Cake Pops

Matcha Brownies

Matcha Muffins

Robyn

These earthy and sweet matcha muffins feature a matcha streusel. They're a great way to add some matcha to your breakfast or snack!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 18 minutes mins

Total Time 33 minutes mins

Course Breakfast

Cuisine American

Servings 12

Ingredients

  

Matcha Muffins

• 2 cups flour
• 1/4 cup matcha powder
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup granulated sugar
• 2 eggs room temperature if possible
• 1 cup sour cream room temperature if possible
• 1/4 cup milk room temperature if possible
• 1/2 cup butter melted
• 1 tsp vanilla

Matcha Streusel

• 1/2 cup flour
• 1 Tbsp matcha
• 3 Tbsp brown sugar
• 3 Tbsp granulated sugar
• 3 Tbsp butter cold and cut into small pieces

Instructions

 

Make Matcha Muffin Base

• Preheat oven to 350°F. Line a muffin tin with liners.
• In a medium-sized bowl, whisk together the flour, matcha powder, baking powder, baking soda, and salt. Set aside.
• In a separate large bowl, whisk together the sugar and eggs until well combined and slightly frothy. Add the sour cream, milk, melted butter, and vanilla extract. Mix until smooth.
• Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
• Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Make Matcha Streusel

• In a mixing bowl, combine the flour, sugar, and matcha powder.
• Add the cold butter pieces to the dry ingredients. Using your fingertips or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
• Spread the streusel mixture evenly over muffin batter
• Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Keyword matcha, Matcha Muffins, Muffins, Streusel