I’m always on the lookout for breakfast recipes that are just as pretty as they are delicious—and this Matcha French Toast checks all the boxes! It’s bright, flavorful, and packed with a little extra morning energy thanks to the matcha powder. Whether you’re planning a weekend brunch or just want to switch up your usual routine, this is one of my favorite matcha breakfast recipes to pull out when I want something easy but still a little special.
Plus, it’s ready in under 20 minutes and uses basic ingredients you probably already have on hand. If you’re into quick easy breakfast ideas, this one’s a must-try. With that gorgeous green color and lightly sweet, earthy flavor, it’s one of those fun matcha ideas that feels both cozy and fresh—perfect for spring mornings, cozy fall brunches, or even a spontaneous weekday treat.
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Ingredients for Matcha French Toast
- 4 slices of thick bread (brioche, challah, or Texas toast work best)
- 2 large eggs
- ½ cup milk (any kind—dairy or non-dairy)
- 1 tbsp maple syrup or honey
- 1 ½ – 2 tsp matcha powder (adjust to taste)
- 1 tsp vanilla extract
- Pinch of salt
- Butter or oil, for cooking
How to Make Matcha French Toast
Step 1: Make the matcha custard
In a wide, shallow bowl, whisk together the eggs, milk, vanilla extract, maple syrup, and a pinch of salt. Sift in the matcha powder to avoid lumps and whisk again until smooth and evenly green.
Step 2: Soak the bread
Dip each slice of bread into the matcha custard mixture. Let it soak for about 15–20 seconds on each side, depending on how thick your bread is. You want it to be saturated but not falling apart.
Step 3: Cook the French toast
Heat a non-stick skillet or griddle over medium heat and add a little butter or oil. Once hot, place the soaked bread slices onto the pan. Cook for 2–3 minutes per side, or until golden brown and slightly crispy around the edges.
Step 4: Serve warm
Transfer the French toast to a plate and add your favorite toppings. I love a light dusting of matcha sugar, fresh berries, and an extra drizzle of maple syrup. For a café-style presentation, add a dollop of whipped cream.
Pro Tips for Perfect Matcha French Toast
- Use day-old bread: Slightly stale bread soaks up the custard better without becoming too soggy. If your bread is fresh, you can lightly toast it in the oven for a few (maybe max of 5) minutes before dipping.
- Sift your matcha: Matcha can clump when mixed with liquids, so it’s worth sifting it into your egg mixture for the smoothest texture. You can also use a small strainer for such a small amount of matcha. It will do the same thing.
- Go easy on the heat: Medium or medium-low heat helps cook the toast through without burning the outside too quickly.
- More matcha? If you are obsessed with matcha like I am, you may be wondering about why there’s so little matcha in this recipe (Or maybe that’s just me?). If you want an extra matcha kick, you can definitely dust your finished french toast in more matcha powder before adding your syrup and other toppings. You can add more matcha to the custard part before making your french toast, too, but because matcha clumps up so easily in cold liquid, it’s probably easier to get an even dusting of matcha afterwards.
- Try fun toppings: This is a great base for all your favorite breakfast sweets—think berry compotes, chocolate chips, coconut flakes, or even a drizzle of sweetened condensed milk.
FAQs
Can I make this recipe dairy-free?
Yes! Just use your favorite plant-based milk and cook the toast in vegan butter or neutral oil. You can even swap in coconut milk for extra richness.
What kind of matcha should I use?
Culinary-grade matcha is perfect here. It’s more affordable than ceremonial matcha and still has that signature flavor and color that makes matcha breakfast recipes stand out. You can easily find culinary matcha online (just check the packaging to make sure it says it’s okay for baking), and I’ve even found it at Costco before.
Can I prep this ahead of time?
You can mix the matcha custard the night before and keep it in the fridge. In the morning, just dip your bread and cook! The cooked French toast is best eaten fresh, but you can reheat it in the toaster or oven if needed (I’ve even microwaved it leftover and it was fine, maybe a little soggy. I’m not super picky about my sweets, though).
What if I don’t have thick bread?
You can use sandwich bread in a pinch—just don’t soak it too long or it may fall apart. The thicker the bread, the more custard it holds without getting mushy.
Is this recipe sweet?
The base has a light sweetness from maple syrup, but it’s not overly sweet. It’s easy to adjust by adding more sweet toppings or an extra drizzle of syrup if you like.
If you’re a fan of breakfast sweets or looking to add more matcha ideas to your recipe rotation, this Matcha French Toast is such a fun, simple upgrade to the classic version. It’s everything I love in a breakfast: quick, easy, pretty to look at, and packed with flavor.
So next time you’re craving something cozy with a twist, give this one a try! It’s the perfect mash-up of comfort and creativity—and just one more reason to keep a bag of matcha powder in your pantry.
Matcha French Toast
Ingredients
- 4 slices thick bread brioche, challah or Texas toast work best
- 2 eggs
- 1/2 cup milk
- 1 Tbsp maple syrup or honey
- 1 1/2 - 2 tsp matcha powder adjust to taste
- 1 tsp vanilla
- pinch of salt optional
Instructions
- In a wide, shallow bowl, whisk together the eggs, milk, vanilla extract, maple syrup, and a pinch of salt. Sift in the matcha powder to avoid lumps and whisk again until smooth and evenly green.
- Dip each slice of bread into the matcha custard mixture. Let it soak for about 15–20 seconds on each side, depending on how thick your bread is. You want it to be saturated but not falling apart.
- Heat a non-stick skillet or griddle over medium heat and add a little butter or oil. Once hot, place the soaked bread slices onto the pan. Cook for 2–3 minutes per side, or until golden brown and slightly crispy around the edges.
- Transfer the French toast to a plate and add your favorite toppings. I love a light dusting of matcha sugar, fresh berries, and an extra drizzle of maple syrup.
- Enjoy your fancy (and easy!) matcha breakfast
