Last updated on February 16th, 2024 at 08:44 pm
Vegan Oreo balls have changed the game for me. These no-bake delights are not just a treat for the eyes but also for your soul. They embody the perfect combination of crunch and creaminess, all while being entirely dairy-free. This straightforward recipe makes them a hit not just among vegans but non-vegans as well. It’s easy to see why these decadent bites have garnered such widespread popularity. They can be easily made with just a few ingredients and a little bit of time. Every bite speaks volumes of the rich, chocolatey bliss, paired with the nutty undertone of peanut butter—a testament to the recipe’s versatility and universal appeal. I hope you enjoy these vegan Oreo balls as much as I did!
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Ingredients
Vegan Oreo Balls:
25 Double Stuf Oreos (If using regular Oreos, I would adjust the number of Oreos to something like 18 to adjust for texture, and then add a few more as you see fit).
1/4 cup of creamy peanut butter, ensuring it’s unsweetened and smooth.
Dairy-free chocolate, either chips or bars melted, for coating.
Coconut Oil, to help thin out your chocolate
Peanut Butter Drizzle:
¼ cup peanut butter
½ cup powdered sugar
1 tsp coconut oil, optional but a good idea to adjust the texture of your drizzle
Video on How to Make Vegan Oreo Balls
Preparation Steps
Make your Vegan Oreo Ball “dough.” Place the Oreos and peanut butter in a food processor. Pulse until they form a thick dough that can be molded into a ball and hold its shape. You may need to scrape down the sides of your food processor with a rubber spatula a few times before achieving the perfect texture.
Scoop the mixture and roll it into balls. Place your Oreo balls on a cookie sheet lined with parchment paper.
Chill your vegan Oreo balls in the fridge for an hour or the freezer for 30 minutes.
Melt your chocolate. Place your vegan chocolate (I like to work with about 1 cup at a time, but it’s up to you) in a microwavable bowl. Microwave for about 20-30 seconds. Then, add about 2 teaspoons of coconut oil (I don’t actually measure it, but that would be my estimate) to your chocolate and give it a good stir. Keep mi
crowaving your chocolate for 20-30 second intervals and stirring in between each round in the microwave until your chocolate is smooth and liquidy.
Coat your vegan Oreo balls in chocolate. Carefully dip your Oreo balls in the melted chocolate, let the excess chocolate drip off, and place them on a piece of parchment paper to set. I like to use a special dipping tool I have just for these kinds of projects, but you can also use a large fork. The prongs allow the extra chocolate to drip off better.
Make peanut butter drizzle. Microwave the peanut butter for your drizzle for about 20 seconds to soften it up. Quickly whisk in the powdered sugar to give your drizzle some body. If you find your peanut butter drizzle is too thick to actually drizzle, you can add a teaspoon or so of coconut oil.
Drizzle your peanut butter drizzle over your vegan Oreo balls.
Decoration Options
If you don’t like the idea of an extra peanut butter drizzle for your vegan Oreo balls, here are some other options:
- Crushed nuts: Roll the balls in crushed almonds, pecans, or walnuts for a crunchy finish. The nuts add a delightful texture contrast to the smooth filling. Make sure you do this before your chocolate on the outside sets.
- Vegan white chocolate drizzle: Drizzle melted vegan white chocolate over the set balls. The contrast of colors creates an eye-catching effect that is as beautiful as it is delicious.
- Cocoa powder: A dusting of cocoa powder adds a rich, bitter contrast to the sweet balls. It also gives them an elegant, truffle-like appearance.
- Sea salt sprinkles: A light sprinkle of sea salt on top of the chocolate-coated balls can intensify flavors. The salty-sweet combination is irresistibly sophisticated.
Serving Suggestions
These vegan Oreo balls shine at any gathering. I’ve served them at casual movie nights and at dinner parties. Their rich, indulgent flavor delights everyone, vegan or not. They’re a hit! Vegan Oreo balls are not just for special occasions, though. They make a perfect snack for those lazy afternoons. I like to keep some in my freezer for occasional snacking. Until the snacking becomes not-so-occasional and they’re all gone.
They’re versatile enough to fit any decoration or celebration theme. Wrap them up in cute packages, and you’ve got a thoughtful homemade gift (Just make sure you check for nut allergies first!). Everyone appreciates the effort and love put into these delights. In essence, there’s never a wrong time for these easy vegan Oreo balls. They’re the perfect blend of convenience, taste, and plant-based goodness that fits seamlessly into any occasion.
Pro Tips and Finishing Touches
As we wrap up this delightful culinary journey to creating the perfect decadent vegan Oreo balls, I’ve gathered final tips to enhance your dessert-making experience. Each suggestion aims to perfect the delicate art of crafting these indulgent treats.
For smoother balls, chill the mixture before shaping. A firm base will help you roll more uniform balls. Freezing them for a short period allows the peanut butter to harden slightly, making the rolling process easier. This step ensures that each vegan Oreo ball maintains its integrity during the coating stage.
Use high-quality dark chocolate for coating. The rich flavor of dark chocolate complements the creamy filling exquisitely. Melting the chocolate can be tricky, but melting it slowly in the microwave with a little bit of coconut oil usually works just fine. A silky, smooth chocolate coating elevates the overall taste and presentation of your vegan Oreo balls.
Store correctly for lasting freshness: vegan Oreo balls are best enjoyed when they’re fresh. However, proper storage can extend their delightfulness. Keep them in an airtight container in the refrigerator. I actually like to store them in the freezer, but be sure to let them thaw a bit before serving. This way, their texture remains as intended, ensuring that each bite is as satisfying as the last.
Whether for a special occasion or a quiet night in, these vegan Oreo balls are sure to impress. Happy cooking!
If you like these easy vegan Oreo balls, check out:
Peanut Butter Oreo Balls
Lemon Oreo Balls
Salted Caramel Oreo Balls
Christmas Ornament Oreo Balls
Easy Vegan Oreo Balls
Ingredients
Vegan Oreo Balls
- 25 Double Stuf Oreos
- 1/4 cup creamy peanut butter
- 1-2 cups vegan chocolate If using tablets, cut into smaller chunks
- 2-3 tsp coconut oil
Peanut Butter Drizzle
- 1/4 cup cream peanut butter
- 1/2 cup powdered sugar
- 1 tsp coconut oil optional, to make drizzle a little thinner
Instructions
Make Easy Vegan Oreo Balls
- Place Oreos and peanut butter in food processor. Pulse until they form a thick, moldable and smooth dough.
- Roll your dough into 1-inch balls and place on a cookie sheet lined with parchment paper.
- Chill your vegan Oreo balls in the freezer for about 30 minutes
Coat in Chocolate and Drizzle
- Put your vegan chocolate in a microwavable bowl and microwave for about 20-30 seconds. Add coconut oil to chocolate and stir.
- Microwave the chocolate and coconut oil for another 30 seconds and stir. Keep microwaving for 30 seconds at a time and stirring until the mixture is consistent and smooth.
- Carefully dip your chilled Oreo balls in the melted chocolate. Place coated Oreo balls back on a cookie sheet lined with parchment paper to set.
- To make peanut butter drizzle: Melt peanut butter in the microwave for about 20 seconds. Quickly whisk in powdered sugar. If the drizzle seems too thick to "drizzle," add about 1 teaspoon of coconut oil to thin it. Whisk everything until smooth and consistent.
- Drizzle peanut butter drizzle over your coated vegan Oreo balls. You can use a spoon, or put the drizzle in a plastic bag and cut off the corner to drizzle. Let the drizzle set.
- Store your vegan Oreo balls in an airtight container in the fridge or freezer. I prefer freezer, but then let them thaw a bit before serving.
