When the leaves start to turn and there’s a crisp breeze in the air, I’m all about cozy, comforting treats—and these Apple Pie Cheesecake Cups check every box. With layers of spiced apple pie filling and creamy no-bake cheesecake, they’re the perfect blend of fall flavors in a fun, handheld dessert.
I love making these as easy fall desserts for casual get-togethers, family dinners, or even just a sweet afternoon treat. They’re simple to prep, don’t require an oven, and look so cute in little cups! Whether you’re planning a harvest party or need fun fall desserts for a crowd, these apple pie cheesecake cups are always a hit.
Let’s make a batch of these cozy, creamy fall favorites!
Jump to Recipe
Ingredients for Apple Pie Cheesecake Cups
You only need a few basic ingredients to pull this recipe together, and chances are, you already have most of them in your pantry and fridge. Here’s what you’ll need:
Crust:
- 1 cup crushed graham crackers (or vanilla wafer crumbs)
- 6 tbsp melted butter
- 2 tbsp brown sugar
Cheesecake Filling:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup heavy cream (whipped to stiff peaks)
Apple Pie Topping:
- 2 cups apple pie filling, chopped into smaller pieces
- 1 1/2 tsp cinnamon
- ½ tsp nutmeg
Garnish:
- Whipped cream
- A sprinkle of cinnamon or graham cracker crumbs
- A drizzle of caramel sauce (optional, but delicious)
How to Make Apple Pie Cheesecake Parfaits
These come together in layers, which makes them feel a little fancy—even though they’re secretly SO easy. Here’s how I make them:
1. Make the Crust: Mix crushed graham crackers, melted butter, and brown sugar. Spoon into the bottom of each cup or jar. Press down lightly (but not too hard, or your crust will be hard to get out).
2. Whip your heavy cream until stiff peaks form
3. Make the Cheesecake Filling: Beat the cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream until fluffy.
4. Assemble: Spoon cheesecake filling over the crust, followed by a layer of apple pie filling mixed with cinnamon.
5. Garnish: Put a dollop of whipped cream on top. If you use more heavy cream and whip it yourself, throw in a bit of powdered sugar to sweeten it. Or, you can totally just use whipped cream from a can or Cool Whip! You can also add a caramel drizzle, extra graham cracker crumbs or some fun nuts on top for extra garnish.
Pro Tips
Want to make your Apple Pie Cheesecake Cups even better? Here are a few little tips and tricks I’ve picked up:
- Use a piping bag (or a zip-top bag with the corner snipped) to add the cheesecake layer neatly. It makes assembly cleaner and prettier!
- Use extra homemade whipped cream to help it stay fresh longer. Just whip some heavy whipping cream with powdered sugar (about ¼ cup of powdered sugar per cup of whipping cream) and a teaspoon of vanilla. Then, you can put your homemade whipped cream in a piping bag with a star tip (I like the Wilton 1M tip) and pipe a pretty whipped cream swirl on top that won’t wilt as fast.
- Make them in advance—these keep well in the fridge for up to 2 days, making them a stress-free option for party prep. If using whipped cream from a can for garnish, put that on right before serving. If you make a homemade whipped cream frosting (see the point above), that will last a day in the fridge.
- Switch up the fruit—if you’re feeling adventurous, swap apples for peaches, blueberries, or even strawberries.
- Serve chilled—these are best enjoyed cold, straight from the fridge. The layers hold their shape and taste super refreshing on a sunny fall day.
- Add a crunch—top with crushed nuts, toffee bits, or granola for a little extra texture.
FAQs
Can I make these ahead of time?
Yes! These cups are perfect for making ahead. I usually assemble them the night before and store them in the fridge. If you’re going to use whipped cream from a can for topping, make sure to put that one right before you serve them. If you make homemade whipped cream frosting with some powdered sugar in it, that will last a day in the fridge.
What’s the best way to transport these to a picnic or party?
Ideally, I would use small mason jars with lids or disposable dessert cups with snap-on tops. If you have small dessert cups without lids, you can put them in a muffin tin to transport them. If you have a cupcake carrier, that could work too, depending on how deep the holes are in your cupcake carrier. Lastly, you could take a cardboard box and make dividers out of strips of cardboard (kind of like what Christmas ornament boxes are).
Can I make this into one large dessert instead of individual cups?
You sure can! Just layer everything in a trifle dish or an 8×8 baking dish for a shareable dessert. It’s just as delicious, and people can scoop out their own servings. For larger crowds, I could probably double the recipe as written. You could use an 8×8 dish still, and you would just have a thicker apple pie cheesecake, or you could use a 9×13 pan.
Can I double this recipe?
For sure! This recipe as written only makes about 6 small cups (maybe 8 if you stretch it). If you have more than 6 people to feed, definitely just double (or triple!) the recipe and make more.
These Apple Pie Cheesecake Cups are like a little taste of fall in every spoonful. The warm spices, sweet apple filling, and creamy cheesecake layers come together for a dessert that’s cozy, comforting, and downright irresistible. Whether you’re serving them up for an easy fall party treat, a casual weekend treat, or even Thanksgiving, they’re one of those easy fall desserts you’ll want to make all season long.
And honestly, how fun are they? Dressed up with a sprinkle of cinnamon or a drizzle of caramel, they’re just as cute as they are delicious. I hope these fun fall desserts make it to your table this year—don’t forget to save a cup for yourself!
Apple Pie Cheesecake Cups
Equipment
- 6 Small cups or jars for serving
Ingredients
Crust
- 1 cup crushed graham cracker crumbs or crushed vanilla wafers
- 6 Tbsp melted butter
- 2 Tbsp brown sugar
Cheesecake Filling
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 tsp vanilla
- 1/2 cup heavy cream whipped to stiff peaks
Apple Pie Topping
- 2 cups apple pie filling chopped into smaller pieces
- 1 1/2 tsp cinnamon
- 1/2 tsp nutmeg
Topping
- Whipped Cream homemade or from a can (If using canned, put whipped cream on right before serving)
- Caramel sauce optional, but delicious
- Sprinkling of cinnamon and/or graham cracker crumbs optional
Instructions
- Make the Crust: Mix crushed graham crackers, melted butter, and brown sugar. Spoon into the bottom of each cup or jar. Press down lightly (but not too hard, or your crust will be hard to get out).
- Beat your heavy cream until stiff peaks form
- Make the Cheesecake Filling: Beat the cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream until fluffy.
- Assemble: Spoon cheesecake filling over the crust, followed by a layer of apple pie filling mixed with cinnamon.
- Garnish: Put a dollop of whipped cream on top. If you use more heavy cream and whip it yourself, throw in a bit of powdered sugar to sweeten it. You can also use whipped cream from a can or even Cool Whip.
- Optional: Drizzle caramel on top of your whipped cream, or sprinkle on some cinnamon and extra graham crackers.
